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My friend Jeff went to visit his family in Tennesse and when he came back he brought with him some of the biggest zucchini that I have ever seen. They were massive. It almost seemed as if they were some result of a nuclear accident, as they were huge. After I got over the shock…
Last week I stopped by the Upper King Street Farmers Market after work. To be honest I really didn’t think that it would be that good, but it is right next to work so I went. When I got there I was delightfully surprised. I found a whole meal for four, for under $14. The…
I am always needing a side dish, and my favorite go to side dish is brussel sprouts with bacon. Well you can always change the first part, but you have to have the bacon. I love this dish.
I have been getting a lot of emails from people who want quick and easy recipes that are cheap. So for now on, I am going to devote thursdays to cheap eats. In this economy people want to save money and an easy way to do that is by cooking at home. Cheap food does…
Yesterday I wrote about a basic baked potato. The baked potato is a versatile canvas that melds well with many toppings. For instance, bacon and cheese. Mmm. I really like bacon. I just found the March issue of Food & Wine and it included this exceptional recipe for Baked Potatoes with Wild Mushroom Ragù. Just seeing…