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It has been a long time coming and I finally revamped SavoryReviews.com
Explore and then tell me what you think? If there are any features that you like/dislike or think should be added let me know.
– Rex
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It has been a long time coming and I finally revamped SavoryReviews.com
Explore and then tell me what you think? If there are any features that you like/dislike or think should be added let me know.
– Rex
Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.

When planting hot pepper seeds it is recommended that you wash your hands before going to the bathroom. I learned the hard way and don’t think that you should have to go throught the agony. Lets just say it burned. A lot.

I love chicken wings! I love them so much that I purchase wings in bulk. You can never have too many wings. In my opinion the best way to cook a wing is over an open flame on the grill. That way you get crispy skin and that smokey caramelized flavor that you can not…
Happy New Year!! This year has been a lot of fun. A ton of food, a lot of fun and some great comments. I would like to take this opportunity to thank you, my loyal readers for coming back day after day to read about my food. So here is a toast to you… Thanks…

Rex’s smoked turkey rub is the secret weapon for the most flavorful Thanksgiving turkey you’ve ever tasted. Step-by-step guide to smoking a whole turkey on a Traeger or any smoker.

Thanksgiving recipes featuring herb roasted turkey, stuffing, potatoes, cranberry sauce & leftover pizza. Five tried-and-true dishes for your holiday table.

Caribbean jerk chicken with homemade marinade featuring scotch bonnet peppers, allspice, thyme, and citrus juice. Grilled over charcoal.