New Logo/New Layout
It has been a long time coming and I finally revamped SavoryReviews.com
Explore and then tell me what you think? If there are any features that you like/dislike or think should be added let me know.
– Rex
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It has been a long time coming and I finally revamped SavoryReviews.com
Explore and then tell me what you think? If there are any features that you like/dislike or think should be added let me know.
– Rex
Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.

I am always looking for a new way to spice up a salad. So when I came across this recipe, I knew I had a winner. Grilled tomatoes and bread served over a nice green salad. The smokiness of grilled tomatoes and bread add a unique flavor to this salad.

The weather here in DC has been all over the place. We have had snow one day and a sunny 65 degree day the next. Who knows what it is going to look like tomorrow. When it is nice, I like to take advantage of it, you never know when it is gonna snow. It…

Happy Memorial Day! I just want to give a quick shout out to all of the Veterans out there that have served this country. Thank you very much for all that you have done. The United States would be nothing without you. As for today, it is the best grilling day of the year. Get…

The other day, Dana and I were walking through the store and she wanted Egg Salad Sandwiches. However, she wanted them on small cocktail bread. She said it was something that her Grandma would always make. Who was I to say no. So, we made little egg salad sliders. I made a few open faced sliders and…

Championship Hot Wing Sauce recipe. Create restaurant-quality spicy wing sauce at home. Balance heat levels, flavor profiles, and traditional techniques for game day.

I have been looking for a good recipe for soft hot dog buns. After looking around on the internet I found one at allrecipes.com that looked promising. As you can see the buns come out nice and golden brown.
Looks good man!
Eye-catching!
Glad you guys like the new look. Thanks.
-Rex
Love it especially that rotating plug-in