New Logo/New Layout
It has been a long time coming and I finally revamped SavoryReviews.com
Explore and then tell me what you think? If there are any features that you like/dislike or think should be added let me know.
– Rex
Similar Posts
How to Roast Garlic
Garlic is a great ingredient. However, roasted garlic is an amazing ingredient. Roasting garlic brings out its natural sweetness and takes the bitterness away. One of the most popular questions that I receive is, “How do you roast garlic”? Hopefully today’s post will answer your questions.
- Bacon | BBQ | beef | Fourth of July | Memorial Day | Peppers
Memorial Day Cookout
Since today is Memorial Day I decided to create a couple of dishes that are perfect for grilling out. I am going to make a Pepperjack and Jalapeno stuffed burger topped with a spicy mayo and a quick pickle of onions and jalapenos. I call it my “Two Steps From Hell Burger”. The burger is…
Hot Dog Buns
I have been looking for a good recipe for soft hot dog buns. After looking around on the internet I found one at allrecipes.com that looked promising. As you can see the buns come out nice and golden brown.
- BBQ | Fourth of July | Memorial Day | Sides
Get Sauced! – Homemade Mustard
Easy homemade mustard recipe with mustard seeds, apple cider vinegar, and honey. No high fructose corn syrup or preservatives. Perfect for grilling.
Guacamole
Simple homemade guacamole recipe adapted from Alton Brown. Made with fresh avocados, lime juice, cilantro, tomatoes and onions. Perfect dip for chips or topping for any meal.
Crab Cakes
DC is really close to the Chesapeake Bay. So in turn it means that we have a lot of fresh crabs and a lot of fresh crab meat around here. The other day I went to the store and they had backfin blue crab on sale for $9.99 a pound. Basically a steal no matter where you…
Looks good man!
Eye-catching!
Glad you guys like the new look. Thanks.
-Rex
Love it especially that rotating plug-in