New Logo/New Layout
It has been a long time coming and I finally revamped SavoryReviews.com
Explore and then tell me what you think? If there are any features that you like/dislike or think should be added let me know.
– Rex
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It has been a long time coming and I finally revamped SavoryReviews.com
Explore and then tell me what you think? If there are any features that you like/dislike or think should be added let me know.
– Rex
Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.

It has been up and around triple digits here in Richmond for the past week. I have been moving to a new house and really needed something to cool me down. So I mixed a little ice cream, some cookies and a little booze and what do you have?An Oreo Blast Spiked Shake, of course!…

I am a huge fan of grilling. The only problem is that most sides are not grilled. This salad solves that problem. The corn is fire roasted on the grill so you can make it right along with your steak or barbecue dishes. In addition the grilled corn adds a bit of smokiness to the…

Last weekend Nick from Macheesmo came over for a great day of grilling. We ate like kings. The first dish of the day was grilled lobster rolls. Every once in a while you will find lobster on sale. Who would have thunk it. However, I got a great deal, two 5oz lobster tails for $5.99. …

Recreate the Colonel’s famous KFC coleslaw at home with this copycat recipe. Finely diced cabbage and carrots in a creamy mayo dressing — the secret is in the dice. Perfect for barbecues and summer cookouts.

Happy Fourth of July!! For the holiday’s I like to do a big post with great food. Since this is the summer and the 4th of July is such a big grilling day, I decided to make burgers and fries. Not just any burgers, firecracker burgers. Not just any fries, sour cream and chive fries. …

It is spring and I am stuck in a tropical drink grind. Every new cocktail that I think up is tropical in style. I guess I am hoping that one of these drinks takes me back to an island. Either way, today’s drink is awesome. It is heavy on pineapple and coconut like a pina…
Looks good man!
Eye-catching!
Glad you guys like the new look. Thanks.
-Rex
Love it especially that rotating plug-in