New Logo/New Layout
It has been a long time coming and I finally revamped SavoryReviews.com
Explore and then tell me what you think? If there are any features that you like/dislike or think should be added let me know.
– Rex
Similar Posts
- BBQ | Fourth of July | pork
Butt in a Bag
A couple of weeks ago I reviewed a cookbook by Ardie Davis on barbecuing. In the book he had a recipe for butt in a bag. Due to the name alone I had to make it. Basically you smoke a pork butt like normal, but halfway through you place it in a paper bag. The…
Lemon Garlic Grilled Chicken
Chicken is a great meat for grilling. Chicken is a blank canvas just waiting for you to add a few ingredients to make it pop. This recipe is one of those simple yet extraordinary dishes. It takes 10 minutes to prep, 1-4 hours to marinate and 16-25 minutes to grill. Then there is the flavor….
Jerk Chicken
Caribbean jerk chicken with homemade marinade featuring scotch bonnet peppers, allspice, thyme, and citrus juice. Grilled over charcoal.
Bloody Mary
The perfect bloody mary recipe with vodka, Worcestershire sauce, horseradish, and tomato juice. A savory, zesty cocktail that’s ideal for game day or brunch.
Macaroni Salad Part Deux
A couple of months ago I tackled Pizza Hut’s Macaroni Salad. I was off by a bit and I finally tried it again. The salad was close, but it needed just a few flavor enhancements to make it perfect. I tried the macaroni salad ten times and finally figured out the secret ingredient that makes…
