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Merry Christmas from Savory Reviews. I’m going to take a break today to celebrate Christmas. For all of you faithful readers, here’s a special Christmas greeting.
Merry Christmas and happy holidays! Thanks for reading the blog throughout the year. Wishing you and your families all the best.
— Rex
Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.
Since next week is the greatest holiday of the year, I decided to compile a list of the Irish Pubs in DC. There are a ton of pubs in the area and you want to be able to have the best holiday possible. So I have broken down Northern Virginia and DC and have come…
Pepperoni Pinwheels are the ultimate appetizer. They contain all of the ingredients from everyone’s favorite meal, Pizza! They are easily shared and can be dipped in your favorite pizza/marinara sauce. Pepperoni Pinwheels are like mini pepperoni pizza sans pizza sauce. Therefore you can eat them in your favorite white shirt without too much worry. This is…
I came across this little infographic and thought it was a lot of fun. So I decided to share it. Can you guess how much gingerbread it will take to recreate your house? The Tastiest Home You’ll Ever Build By Movoto Real Estate
Smoked Turkey Click to Start My top ten favorite recipes for Thanksgiving. Check them out and let me know if you argree!Click Here to Start!
I am always looking for quick and delicious dishes for weekday meals. So I find that a good stir-fry is awesome! I had some shrimp lying around and mixed together a great stir-fry that I had to share with you guys. It has a nice spicy garlic sauce that hits all areas of your taste…
Last week I visited the Upper King Street Farmers Market again. This time I picked up some Free-Range Pork from Cibola Farms. I love pork so I scoured the market for something else that I could eat with it. Then I found some fresh Broccoli and a brown onion. The perfect base for a Pork…