Subscribe to be the first to learn about a new recipe. Sign up today!
Merry Christmas from Savory Reviews. Tucker and I are going to take a break today to celebrate Christmas. For all of you faithful readers, we have a nice little Christmas card for you.
Tucker really didn’t mind the antlers, which I thought was weird. Well, Anything goes with Tucker. We wish you and your families a Merry Christmas. Thanks for reading the blog.
Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.
I love a great Greek salad. The mixture of kalamata olives, cucumber, feta and a tangy dressing, is just downright awesome! I have been reworking my recipes to lower my salt and calorie intake. Who knew that years of cheese, bacon and beer would not so great on my body. I had no clue….
This months issue of Food and Wine has a some great pasta recipes in it. One that sparked my interest was Orecchiette with Veal Capers and White Wine. Orecchiette is the pasta that looks like little ears. Unfortunately no store around me has this type of pasta. Further, I am not the biggest fan of…
Complete guide on how to grill tuna to perfection. Learn temperature timing techniques and pro tips for restaurant-quality grilled tuna at home.
Well I have made many chocolate chip cookies but never intentionally made thin and crispy chocolate chip cookies. I usually make thick and chewy cookies (my personal preference), but I wanted to see what all the fuss is with crispy cookies. So I did a search looking for thin and crispy chocolate chip cookies. To…
The other day I wanted something sweet and Dana suggested those little sugar cookies with jam in the middle. Then it hit me, I had a ton of Strawberry Jam in the freezer from when my parents visited. This would be the perfect combination. Strawberry Jam Cookies. Check out the Strawberry Jam post for some…
The other night I asked Dana what she would like for dinner and she immediately said, “Spaghetti and Meatballs”. Easy, however, Dana is Italian and I did not want to offend her. So I asked if she had a recipe. She said, “meat, egg, bread crumbs and spices”. That left just a little bit to…