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So I love the Dream Bars from PotBelly’s. I have been working hard to recreate them. In order to get everything right, I went to PotBelly’s and purchased a bunch of dream bars. Come to find out, I wasn’t too far off, but I wasn’t right either. When I tasted the Dream Bars, I noticed…
While bacon is the ultimate food, not all bacon is created equal. Granted all bacon is good, but some bacon is just a tad bit better. Today I turned the ordinary bacon in to extraordinary bacon. How do you do this? With a bit of brown sugar, Pure Grade A Michigan Maple Syrup and some…
Every once in a while I have a recipe that just does not work. When this happens, I label it an epic failure. Today it wasn’t the recipe but the ingredients that ruined my meal. I was coming up with a nice Roasted Garlic Aioli for a Bacon Lettuce and Tomato Sandwich that I making…
Yesterday I posted the recipe for my first attempt at dream bars. It was extremely tasty, but not the dream bars that I was looking for. Today is my second shot. I wanted to make the crust chewier and more moist. I wanted the top to be chewy but not cookie like. So I changed…
I love Potbelly’s Sandwich Works. They toast the subs, they are extremely cheap and they have Sheila’s Dream Bars. I purchase one of these puppies each and every time I enter Potbelly’s. So the other day I had a thought, why purchase a sub to get a Dream Bar when I could make them at…
You still have time. Restaurant Week starts Monday!!! DC Winter Restaurant Week is upon us. Here is the gist of it. Restaurant Week consists of the best DC area restaurants offering a 3 course prix fixe meal for $20.10 for lunch and $30.10 for dinner. Restaurant week is from January 11-17, 2010. So making a…
This months issue of Food and Wine has a some great pasta recipes in it. One that sparked my interest was Orecchiette with Veal Capers and White Wine. Orecchiette is the pasta that looks like little ears. Unfortunately no store around me has this type of pasta. Further, I am not the biggest fan of…
After a long weekend of being in Airports I wanted a nice and hearty meal. So I searched around and came across a nice and easy Ravioli recipe from Giada. The recipe does not require you to make pasta and it includes some of my favorite ingredients such as; mushroom, spinach and marscarpone cheese. Top…
So today is my first day back after the New Year. I was supposed to land in DC yesterday early enough to whip up a nice meal for a post for today. However, Delta had other plans. I went to Las Vegas for New Years. It was amazing, they closed the strip, there were tons…
Yesterday I made homemade Tomato Soup. Nothing pairs better with Tomato Soup than a grilled cheese. I wanted to create the ultimate grilled cheese. To do that I had to take a trip to the supermarket. I wanted a nice thick crust so I started with a Rustic Wheat Bread. Hand sliced to perfection. Then…
I was craving tomato soup the other day. So I scoured the internet to find a suitable soup for dinner. After looking around I settled on a soup that was based on canned tomatoes. I know, but it is winter here and the fresh tomatoes, well they suck. This soup roasts the tomatoes to give…
Happy New Year!! This year has been a lot of fun. A ton of food, a lot of fun and some great comments. I would like to take this opportunity to thank you, my loyal readers for coming back day after day to read about my food. So here is a toast to you… Thanks…