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UPDATE: We Did It Again! This is our original 2009 Champagne Taste Test — and it’s still one of our most popular posts ever! But in 2015 we rounded up a brand new lineup of budget bottles to see if anything had changed. Spoiler: Andre is STILL the king. Check out our most recent Champagne…
Batch 11-50. Quality optimization ongoing.
I love nachos!!! Yep, three exclamation points. Besides being delicious they are quick and easy to make. Take a few tortillas, cover with your favorite ingredients, and then coat with cheese. Melt and serve. Howe easy can that be. My favorite type of Nachos are Chicken Nachos. Top with some sour cream and you…
When I was growing up my Grandma Donna used to make us City Chicken. It was always the best meal of the year. This year we decided to make City Chicken for our Christmas meal. What is City Chicken you ask? Well it is a combination of meat on a stick that appears to look…
Last year I went to a little diner in New Jersey called Mastoris and discovered this amazing cheese bread. I wanted to recreate it, but unlike a standard cheese danish this had a bread-like texture. So after a little searching online, I found the perfect recipe to recreate it at home.
Merry Christmas from Savory Reviews. Tucker and I are going to take a break today to celebrate Christmas. For all of you faithful readers, we have a nice little Christmas card for you. Tucker really didn’t mind the antlers, which I thought was weird. Well, Anything goes with Tucker. We wish you and your families…
I am continuing with Holiday Appetizer Week. This time we are changing things up a bit. When it comes to bite size food, people usually forget about dessert. Granted most desserts are finger food, but not many are bite size. So I decided to make little bite sized squares of fudge. Fudge is the perfect…
There is no drink that is more in the holiday spirit than egg nog. Today I am going to be making it from scratch. I know you can pick up the pre-made stuff from 7-11 to the pharmacy, but this stuff is 100 times better. I have only had the pre-packaged egg nog till today…
I am continuing with Holiday Appetizer Week. With all of the snow in DC, Tucker and I have been cooped up in the house. So, I wanted something warm and delicious to eat. Nothing says warm and delicious like Beef. When I used to work as a caterer we served mini beef wellingtons as an…
Around the holidays my family usually gets together for dinner, but before we eat we usually have appetizers. So this week I wanted to showcase some great appetizers. Today is the simplest appetizer of all. It just happens that it might be the most delicious too.
Back in October I brewed beer with a couple friends at Shenandoah Brewery. Here is the link. Last week before the giant blizzard we went back to bottle it. It was a pretty simple procedure taking about an hour and a half for 120 bottles. In the end we ended up with a fine product….
So I was going to cook yesterday to make a nice post for today, but the lines at the grocery store were 50 people long. Why you ask, supposedly there was going to be a big winter storm rolling through. So I put my groceries back and decided to risk it. I did not want…
It is that time of the year again. DC Winter Restaurant Week. Here is the gist of it. Restaurant Week consists of the best DC area restaurants offering a 3 course prix fixe meal for $20.10 for lunch and $30.10 for dinner. Restaurant week is from January 11-17, 2010. So making a reservation at your…