Beef Wellington
Beef Wellington is our favorite holiday dinner — a gorgeous beef tenderloin wrapped in flaky puff pastry that wows every guest. Easier than it looks and absolutely worth it!
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Beef Wellington is our favorite holiday dinner — a gorgeous beef tenderloin wrapped in flaky puff pastry that wows every guest. Easier than it looks and absolutely worth it!

Like so many American’s my eyes are bigger than my stomach. Therefore, I have a ton of leftovers after Thanksgiving. Ok, this might have been done on purpose ?. Who doesn’t love an open faced hot turkey sandwich. But there are so many other things that you can do with the leftovers. Here are my…

The Apple Cider Mimosa is our new Thanksgiving cocktail! This year’s cocktail will satisfy most of your guests and allow you to get through this stressful time. The Apple Cider mimosa is not only delicious, it also uses fresh apple cider. I love a good seasonal cocktail. I hope you do too!

Every turkey recipe on SavoryReviews in one place! Smoked turkey, fried turkey, brined turkey, frozen turkey and more. Everything you need for the perfect holiday bird.

During the holiday season I get a ton of emails.  Lately I have gotten a few emails regarding suggestions for the best equipment and tools for Thanksgiving.  Since it was such a popular topic, I decided to write up a post including all of the information for everyone to see.  I hope you guys find it…

This fresh sweet potato casserole with brown sugar pecan topping is one of the best side dishes I have ever made. A must-have at your Thanksgiving table every single year!

Our good friends over at Thermoworks have released a new wireless thermometer called “Smoke“. The Smoke is a wireless thermometer that includes two probes. That way, you can wirelessly monitor both the pit and the food. As a barbecuer, this is important. The proper temperature is the difference between delicious bbq and charcoal. Plus, since…

My son Liam loves to cook! Â The other day he asked if he could make homemade lemonade. Â I was happy to oblige. Â I got out the stuff and he told me to walk away. Â He was going to do it all. Â I told him that I would need to help as he hasn’t graduated to…


My Father-in-law Bill is quite the mixologist and makes some mean cocktails (remember the Sangria).  So I asked if he could provide the recipe for his awesome Tom Collins to the blog.  He obliged and wrote an entire post! So without further ado, here is Bill. Nothing is more American than the 4th of July barbecue…

Who doesn’t love bacon onion jam pizza? The combo is quite possibly the best freaking pizza on earth! No Joke. As you can tell, we are still on a pizza kick. We have been running the Pizzeria Pronto through its paces and I must say, it is becoming our go to pizza making machine. It…

Independence Day recipes that actually work. Find BBQ mains, sides, drinks, and desserts for the perfect 4th of July gathering.

Dana and I are huge fans of pizza. Dana’s favorite pizza is a white pizza. White pizza is different from your average pizza, as it does not have a red tomato based sauce. White pizza has a garlic oil base and is then topped with a trifecta of cheeses. It is basically, cheesy garlicky awesomeness.