Red Eye Monster

Back in College I was a bartender and drop shots were big.  We would sell 200+ yager bombs in a night.  We would always be looking for the next big drop shot.  The other weekend I was reminiscing about all of the crazy drop shots that we created.  So I decided to make my own.  I had some Lo-Carb Monster lying around.  (I know, Lo-Carb, but I need to watch my waist line after all of that bacon.)  So I started to mix things and try them, and then I came up with a great drop shot.

It is a mixture of Lo-Carb monster, cranberry juice, sour mix and vodka.

The Red Eye Monster

Fill the pint glass with the Monster Energy Drink and top it off with the cranberry juice.

Next in a shot glass, fill it 3/4 full with vodka and 1/4 full with sour mix.

Drop shots are a great way to break the ice at a party.  Fill up pint glasses with the base mixture and then fill up the shot glasses with the alcohol.  Tell everyone to chug and they put the shot glass into the pint glass and then chug.

Tasty and leaving you wanting more.

Red Eye Monster

A fun and tasty drop shot cocktail combining Monster Energy Drink, cranberry juice, vodka, and sour mix. Perfect party drink to break the ice.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1

Course: Beverage, Cocktail, Shot

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 6 oz Lo-Carb Monster or Monster Energy Drink
• 2 oz Cranberry Juice
• 3/4 shot vodka
• 1/4 shot sour mix

Equipment

• 1 Pint Glass
• 1 Shot Glass

Method

 

1. Fill a pint glass with Monster Energy Drink
2. Top the pint glass off with cranberry juice
3. In a shot glass, fill 3/4 full with vodka
4. Fill the remaining 1/4 of shot glass with sour mix
5. Drop the shot glass into the pint glass of Monster and cranberry mixture
6. Chug immediately

Notes

Drop shots are a great way to break the ice at a party. Fill up multiple pint glasses with the base mixture and shot glasses with alcohol. Tell everyone to chug as they drop the shot glass into the pint. Tasty and leaving you wanting more.