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You guys always ask me to make the craziest foods. I am not one to let anyone down. Today I took bacon to a new level. I sandwiched it between a Krispy Kreme doughnut. After creating the monster I was a little scared to eat it. I built up some courage and took a bite. …
This weekend I woke up with a little hangover and wanted to have a nice breakfast. When I walked into the kitchen all I found was a potato, onion and four mushrooms. What to do? The first thing was to add bacon to it. Without bacon fat, my hangover was not going anywhere. Next I…
One of my favorite brunch items is Eggs Benedict. I love hollandaise sauce but some times you just walk into a restaurant and you just don’t trust the chef with preparing it correctly. To fix this problem I say, make it at home. Traditional hollandaise can take a lot of work and time to prepare,…
I love brunch and I love quiche. However, today I didn’t feel like making a pie crust, so I made a bacon crust for the quiche. Basically you form it like you would a real pie crust. You need to blind bake it with the help of some parchment and beans. Then you fill with…
The other day I went to the store and blueberries were on sale. I love blueberries. As a kid I would always go pick blueberries with my mother and siblings. It was fun because you could eat as many blueberries as you wanted while you picked. I would always come home with purlish/blue hands. So…
I love pancakes and bacon, so much that I added the bacon right into the pancakes. The result, pure awesomeness. No joke, it is amazing. Fruits and chocolate are nice in pancakes, but the real deal is bacon. The smokey salty flavor goes great with the warm sweet flavor of the pancakes and maple syrup.
A light, fluffy English muffin bread recipe that doesn’t require kneading. Just mix the wet dough, let it rise, and bake. Perfect toasted with butter or jam.
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Pienza Italian Market – 3 stars My parents came to town this last weekend and since it was Mother’s Day I made brunch reservations at Pienza Italian Market. Pienza Italian Market is located in the Gaylord National Hotel at the National Harbor. They have a large outdoor dining area that is located underneath the giant…
I have been on a sourdough kick lately. After I made my sourdough starter I have been making everything with it. Last weekend I made fabulous sourdough pancakes. They were perfectly balanced once the natural maple syrup was drizzled over the top.