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This garlic herb compound butter is the ultimate steak topping. Ready in just 5 minutes with fresh herbs and garlic, it takes any steak from great to absolutely incredible.
Jump to the Giveaway (giveaway expired) My wife is from New York City and whenever we go up and visit we always get a pound of butter cookies. They are delicious and unlike most cookies that you get everywhere else. They are light, flaky and have a slight almond flavor. They are ridiculously awesome. …
My In-laws neighbor “Pam”, makes the most delicious corn casserole. It is a mixture between corn bread and spoon bread. It has little corn kernels in it too. It is freaking delicious! I asked for the recipe and she was happy to share it. Thanks Pam! It is simple, easy and delicious! Plus, it is…
Last week I wanted to bake a few pies for Thanksgiving. However, I did not have any pie crusts and I really dreaded making my own. Pie crusts are a pain in the butt. Then I discovered an old food processor that Dana and I had. Who knew that we owned one. Anyways, 3o seconds…
The weather is finally making a turn for the better. It is about time that spring has finally sprung upon us. To celebrate spring, I picked up a few lobster tails on special. I usually skewer the tails but decided to cook them in a different way. In this method I completely split the shells…
I have a lot of recipes that require clarified butter, but I have never posted how to make clarified butter. Clarified butter is basically butter fat without the milk solids in it. So it has a higher smoke temperature and a longer shelf life. It is great for sautéing and other applications that require higher temps….
I have been up all night lately and my only savior has been coffee. Nothing goes with coffee like Shortbread cookies (AKA Sandies). I buy them by the case. However, I ran out and was unable to go to the store. So I decided to try them for myself. It is a basic butter cookie…
As a Midwesterner, I love meat and potatoes. The combination is amazing! However, sometimes it gets hard to spice up the combo. I discovered that the Swedes have been spicing up their potatoes for years. They fan out the potato and bake it making a mixture between a baked potato and a thick cut chip….
Sometimes a little visit to the store will inspire you. In this case it was a brief encounter with a roaster chicken at the local Food Lion. I was strolling through the aisles looking for some inspiration when I saw it. A $2 chicken. It immediately hit me. Time to make a roasted chicken! Dana…
Well I have made many chocolate chip cookies but never intentionally made thin and crispy chocolate chip cookies. I usually make thick and chewy cookies (my personal preference), but I wanted to see what all the fuss is with crispy cookies. So I did a search looking for thin and crispy chocolate chip cookies. To…
Over the past week I have been cleaning out my pantry trying to cook everything that I could without going to the grocery store. Needless to say, I was running low on everything. Then I noticed that I had a bag of mozzarella cheese in the fridge and about a 1/2 cup of milk. Sounds…