Sausages

Book Reviews | Fourth of July
Review: Home Sausage Making
ByRex April 15, 2009May 3, 2026
Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing Home Sausage Making. I have been addicted to everything about making homemade sausages sinceÂ I took aÂ sausage making class at sur la table in March.Â In the quest for more knowledge I have been grabbing…
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Fourth of July | Sausages
Jalapeno Cheddar Bratwurst
ByRex April 9, 2009May 10, 2022
A couple of weeks ago I ran into Nick from Macheesmo, and we started to talk about sausage making. I then invited him over to help make some Jalapeno Cheddar Bratwurst. This was key as it really requires two people to make sausage. Not just two people though, two people that really like to cook….
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