Thanksgiving Top Ten 2014
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Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.

Vodka lemon sorbet cocktail recipe – refreshing and light. Easy to make with homemade lemon sorbet and quality vodka. Perfect for summer entertaining.

Looking for the perfect Father’s Day gift for the grill master in your life? From the Thermapen to the Traeger to the Pizzeria Pronto — these are Rex’s all-time favorite BBQ tools and gifts.

I love a good American cheese grilled cheese. But then I learned a better way — shredded sharp cheddar and Monterey Jack on the inside, and more cheddar pressed right into the bread on the outside so it fries into a crispy cheese crust. It is quite possibly the best grilled cheese I have ever had.

These tender brown sugar glazed carrots are a holiday table essential. Caramelized edges, buttery glaze, finished in minutes.

Dana and I love Chuy’s Tex-Mex Restaurant! Â If you have one near you I recommend that you try it ASAP. Â Last year during their Hatch Chili Festival they had a limited time special menu that included Queso Fundido. What is Queso Fundido you ask? Â Well it is freaking glorious! Â Basically it is a Chorizo and…

Coal roasted sweet potatoes cooked directly on charcoal. Charred exterior seals in sweetness. Ready in 45 minutes without heating your house. Perfectly tender with crispy charred skin.
Hi Rex, I just wanted to let you know I made those amazing sweet potatoes you adapted from Ruth’s Chris. I got a little scared with the sugar, so I cut it down a little from your recipe, and it was still plenty sweet and very delicious! I waited until the day after Thanksgiving to really savor them and enjoy them all alone so there weren’t any distractions with the flavors. One word – YUM! Thanks for researching that recipe, we loved it! PS That Thermapen would have really come in handy on Thanksgiving, it was my first crack at cooking this meal and I found your website to be sooooo helpful with all the step by step photos. It made me feel like I had a teacher right in my kitchen! Thank You!