Thanksgiving Top Ten 2014
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Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.

Creamy mushroom asparagus risotto recipe with Parmesan and lemon zest. Classic Italian rice dish with fresh vegetables. Requires constant stirring for perfect creamy texture.

I get a lot of questions regarding the best grilling tools and gift suggestions. Â Coming up this weekend is Father’s Day! Â Nothing says Dad like the grill. Â So I have compiled a list of my favorite bbq tools and accessories. Father’s Day Gift Guide 2014 Edition 10. Oxo Good Grips 16-Inch Locking Tongs – $12.95…

The other day I walked into the supermarket and discovered 1.99 a pound thin cut New York strip steaks. Although a little thin for grilling as steaks, they were perfect for making kabobs. So I started some rice in the rice cooker and then went to creating a Asian BBQ sauce. Asian BBQ Beef Kabobs…

I have been looking for a good recipe for soft hot dog buns. After looking around on the internet I found one at allrecipes.com that looked promising. As you can see the buns come out nice and golden brown.

After a long week of celebrating I think everyone deserves a shot. I was lacking mixers but ended up finding out that vodka and apple juice are awesome together. The addition of some whipped cream and a pinch of cinnamon and you have an amazing apple pie shot. The whipped cream makes this shot. Apple…

Asian beef kabobs recipe with hoisin marinade. Grilled beef sirloin with broccoli, water chestnuts, peppers, and onions. Perfect served over steamed rice.
Hi Rex, I just wanted to let you know I made those amazing sweet potatoes you adapted from Ruth’s Chris. I got a little scared with the sugar, so I cut it down a little from your recipe, and it was still plenty sweet and very delicious! I waited until the day after Thanksgiving to really savor them and enjoy them all alone so there weren’t any distractions with the flavors. One word – YUM! Thanks for researching that recipe, we loved it! PS That Thermapen would have really come in handy on Thanksgiving, it was my first crack at cooking this meal and I found your website to be sooooo helpful with all the step by step photos. It made me feel like I had a teacher right in my kitchen! Thank You!