Thanksgiving Top Ten 2014
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Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.

Last weekend Nick from Macheesmo came over for a great day of grilling. We ate like kings. The first dish of the day was grilled lobster rolls. Every once in a while you will find lobster on sale. Who would have thunk it. However, I got a great deal, two 5oz lobster tails for $5.99. …

Easy pumpkin waffle recipe made from scratch. Crispy exterior, fluffy interior, and warm fall spices. Perfect with maple syrup for breakfast or brunch.

The other day I was rummaging through my kitchen looking for a nice cocktail to make. I found some bourbon, apple juice and ginger ale. I don’t know about you but it sounded like a good time to me. I combined the ingredients and made a cocktail. It had a nice little zip from the…

Asian beef kabobs recipe with hoisin marinade. Grilled beef sirloin with broccoli, water chestnuts, peppers, and onions. Perfect served over steamed rice.

It was a warm one the other day and I wanted something light and refreshing for dinner. So I called up my Mom and asked her for her spaghetti salad recipe. As a kid my Mom would make this for us in the summer. It is great as a side or alone served with some…

I purchased a bunch of bananas last week. That was before I realized how long I was going to be gone for Memphis. I ended up being in Memphis for 5+ days. So when I came back, I had a bunch of extremely ripe bananas. So I decided to make some banana bread. I love…
Hi Rex, I just wanted to let you know I made those amazing sweet potatoes you adapted from Ruth’s Chris. I got a little scared with the sugar, so I cut it down a little from your recipe, and it was still plenty sweet and very delicious! I waited until the day after Thanksgiving to really savor them and enjoy them all alone so there weren’t any distractions with the flavors. One word – YUM! Thanks for researching that recipe, we loved it! PS That Thermapen would have really come in handy on Thanksgiving, it was my first crack at cooking this meal and I found your website to be sooooo helpful with all the step by step photos. It made me feel like I had a teacher right in my kitchen! Thank You!