Thanksgiving Top Ten 2014
| Click to Start | |||
 | ||||
| ||||
Similar Posts
Strawberry Freezer Jam
Homemade strawberry freezer jam made with fresh berries and pectin. Perfect for toast, pastries, and baking. Easy recipe that stays fresh for up to a year in the freezer.
Watermelon Jello Shots
I have made a nice selection of jello shots on this blog. First it was the orange slice jello shots and then it was the lemon drop jello shots. Well I have taken it to another level. Watermelon Jello Shots. Actually due to their sheer size, it is more like Watermelon Jello Cocktails. These were…
Pork in the Park – First Competition
This was the first contest that Rex’s Red Hot BBQ has ever competed in. It was a great time. Sandy and the crew over at Pork in the Park throw a great contest. This was no little contest either. There were 113 different teams competing. I could have chosen an easier contest for the first one, but…
Vodka Cherry Limeade
The other week I was coming back from Pork in the Park when we stopped at a Sonic Drive-in. I love Sonic. The food is delicious and the drinks are amazing. I am a huge fan of the cherry limeade. After taking a few sips, you realize that it would be amazing with alcohol. So…
Turkey Sugar Cookies
Dana was getting inspired by Thanksgiving and wanted to make a nice treat for my son’s class.  So, she decided to make some Turkey Sugar Cookies.  That alone sounds good, but Dana added my son’s favorite candy to the mix.  Yep, Candy corns to form the turkey feathers.  These cookies are quick, easy and super delicious!…
Hi Rex, I just wanted to let you know I made those amazing sweet potatoes you adapted from Ruth’s Chris. I got a little scared with the sugar, so I cut it down a little from your recipe, and it was still plenty sweet and very delicious! I waited until the day after Thanksgiving to really savor them and enjoy them all alone so there weren’t any distractions with the flavors. One word – YUM! Thanks for researching that recipe, we loved it! PS That Thermapen would have really come in handy on Thanksgiving, it was my first crack at cooking this meal and I found your website to be sooooo helpful with all the step by step photos. It made me feel like I had a teacher right in my kitchen! Thank You!