Thanksgiving Top Ten 2014
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Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.

The perfect addition to turkey is cranberry sauce. I used to go and buy the jellied sauce in the can. I know, but it is tasty and quick. Then I tried to make my own cranberry sauce from scratch. Little did I know that it is almost as quick to make as it is to…
My friend Nick over at Macheesmo is always raving about No Knead Bread. So I decided to look it up. It is a simple recipe with just four ingredients. Flour, salt, water and yeast. No Knead Bread was devised by Jim Lahey of the Sullivan Street Bakery in NYC. He devised a method that takes…

Our good friends over at Thermoworks have released a new wireless thermometer called “Smoke“. The Smoke is a wireless thermometer that includes two probes. That way, you can wirelessly monitor both the pit and the food. As a barbecuer, this is important. The proper temperature is the difference between delicious bbq and charcoal. Plus, since…

My Father-In-Law Bill came down to visit a while back and he made some awesome Marinara. It was so delicious, I had to get the recipe to share. The Sauce had great color, texture and best of all – taste. It is a simple recipe that uses the best ingredients. The best types of recipes…

I am a huge fan of potato skins. The other day I made bbq chicken potato skins. While making them I realized that potato skins are the perfect vessel for Thanksgiving leftovers. Fill the skin with your leftovers and your are there. I must say that these are some of the most delicious potato skins…

When I was in college I used to go to this restaurant with great pizza. One of my favorite pizzas was the tostada pizza. Basically it was taco pizza. Since the bread sticks yesterday only used one pizza dough and the recipe makes two, I figured I would try to recreate the pizza today. This…