Red Hot Stag – Thirsty Thursday

I love Red Stag Black Cherry Bourbon from Jim Beam.  It is freaking delicious!  I know what you are thinking, Red Stag tastes great as-is! There really is no need to mix this stuff at all.  However, this stuff tastes so good that it screams to be mixed in a cocktail.  I stumbled into this cocktail and it was pure heaven with a bit of heat.  This is a must try Red Stag Cocktail Recipe!

Red Hot Stag featuring Red Stag Black Cherry

Pour the Red Stag Black Cherry, Mango Juice, Sour and Franks Red Hot into a cocktail shaker filled with ice.

Shake and strain into a chilled martini glass.

Garnish with a wedge and enjoy!

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Red Hot Stag

Prep Time

2 mins

Total Time

2 mins

 

A tasty and spicy cocktail featuring Red Stag Black Cherry Bourbon.

Course: Cocktail

Servings: 1

Author: Rex

Ingredients

• 2 oz Red Stag Black Cherry by Jim Beam
• 2 oz Fresh Lemon Sour
• 2 oz Mango Juice
• 2-3 dashes of Franks Red Hot

Instructions

1. Pour the ingredients into a cocktail shaker filled with ice.
2. Shake
3. Strain into a chilled martini glass.
4. Garnish with a wedge and enjoy!

Don’t be afraid to try this because of the hot sauce.  It adds just a tad bit of zing but nothing too spicy.  Actually it makes you think about the flavors. If you did not know about the hot sauce, you never would be able to pick it out.

Check out Red Stag Here.