Snow Day Coconut Rum Cocktail (Stuck in the Snow!)
We have been having a rough winter here in Virginia! The kids have been out of school for 3 days and it is not even winter yet. So to cope with the snow and ice I figured it was time for a snow day cocktail. This snow day cocktail is a fun play on a traditional piña colada. I have removed pineapple and added sweetened coconut for a nice little bite.
In a blender add 2/3 cup of ice, 3 ounces cream of coconut and 2 ounces Malibu Rum. Blend until smooth. This won’t be super creamy as I wanted an icee type of consistency. If you want to have a truly frozen drink add another 1/3 cup of ice.While the blender is running, coat the edge of a martini glass with some cream of coconut. Then cover the edge with sweetened coconut. I like to place 1/2 cup of sweetened coconut on a plate and then roll the coated edge of the martini glass into the coconut.Pour the cocktail from the blender into the coated glass and then top with a sprinkle of sweetened coconut.Enjoy!— Rex
In a blender add 2/3 cup of ice, 3 ounces cream of coconut and 2 ounces Malibu Rum. Blend until smooth. This won’t be super creamy as I wanted an icee type of consistency. If you want to have a truly frozen drink add another 1/3 cup of ice.While the blender is running, coat the edge of a martini glass with some cream of coconut. Then cover the edge with sweetened coconut. I like to place 1/2 cup of sweetened coconut on a plate and then roll the coated edge of the martini glass into the coconut.
Pour the cocktail from the blender into the coated glass and then top with a sprinkle of sweetened coconut.Enjoy!— Rex
Stuck in the Snow
A perfect snowy day cocktail! Tropical frozen drink with Malibu Rum and cream of coconut with a sweetened coconut rim.
Ingredients
Method
- In a blender add 2/3 cup of ice, 3 ounces cream of coconut and 2 ounces Malibu Rum.
- Blend until smooth. This won’t be super creamy as it has an icee type of consistency. If you want a truly frozen drink, add another 1/3 cup of ice.
- While the blender is running, coat the edge of a martini glass with some cream of coconut.
- Place 1/2 cup of sweetened coconut on a plate and roll the coated edge of the martini glass into the coconut.
- Pour the cocktail from the blender into the prepared glass.
- Top with a sprinkle of sweetened coconut and serve immediately.
Notes
A fun tropical play on a piña colada, perfect for staying warm on a snowy day indoors. The sweetened coconut rim adds a nice touch of flavor and texture.
