Big Game Buffalo Wings (See Our Updated Guide!)
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Easy Pulled Chicken
I love barbecue! That meaty/smokey flavor that can only be accomplished after hours of smoking meat over hot coals. I do it all of the time, but sometimes you want great barbecue in less than 8 hours. That is why I love chicken. It cooks fast (in terms of barbecue at least), takes on smoke…
Coal Roasted Sweet Potatoes
Coal roasted sweet potatoes cooked directly on charcoal. Charred exterior seals in sweetness. Ready in 45 minutes without heating your house. Perfectly tender with crispy charred skin.
Chipotle Lime Grilled Shrimp
Chipotle lime grilled shrimp recipe with smoky, spicy, and citrusy flavors. Easy marinade with fresh lime zest. Perfect appetizer or light main course served over rice.
Bill’s Bruschetta
My Father-In-Law Bill has a great garden and has been harvesting tomatoes for the past couple of weeks. He utilized the fresh tomatoes to make a great homemade bruschetta. It is a delicious recipe with extremely fresh ingredients. It is a must try. So here is Bill’s first guest post. Take it away Bill. Bruschetta…
Jane’s Mushrooms
Dana has been wanting to make mushrooms ever since we made the mushroom sauce for the steaks a couple of weeks ago. She said that her Mom used to make mushrooms as a side dish all of the time. She said that she would always fight her brother for them. So she called her Mom…
Memorial Day Onion Slice Burgers
Happy Memorial Day! Â A special thanks to all of the Veterans and current service members out there. Â Thanks for your service to this country. Â In honor of Memorial Day I wanted to create a simple and delicious burger. Â Something that anyone can make. Â To do this I created a burger with a slice of onion…
- All | BBQ | Fourth of July
Spatchcock Chicken – Smoked to Perfection
While Janine and Robb were here I wanted to try out my new smoker. I purchased a slightly used Superior SS1. It is a gravity fed cabinet smoker. I will explain more in a further post, but for now all you need to know is that it is awesome! I wanted to make them a…
Citroen Sunset
This past weekend we had a couple of friends (Janine and Robb) visit to see Dana and I. OK, who am I kidding, they came to see Liam. Anyway, I wanted to make a cocktail to celebrate the visit. They read the blog and have been telling me that they miss cocktail Wednesday. So I…
Baked Mac and Cheese
My son Liam has been cutting teeth like no other. Â Since he has had some teeth pop through, he has been loving real food. Â His favorite is Mac and Cheese, so I decided to go ahead and make some. I wanted to reward him for all of the hard work he has been doing….
Marinated and Grilled Cherry Tomatoes
I love tomatoes! I am the weird guy at parties that eats the cherry tomatoes in the vegetable tray. It seems as if I am the only person that eats them. So I decided to grill some up as a side dish. They were delicious! They were a tad bit tart from the balsamic vinegar making…
- All | BBQ | Fourth of July
Honey Chipotle Chicken
I have been trying to come up with a new competition rib glaze that will add a nice sheen and flavor to my ribs. I tried this recipe out but it was not a right fit for my rib flavor profile. However, it was amazing and worked great as a glaze for chicken. I grilled…
- All | BBQ | Fourth of July
Bacon Wrapped Smoked Meatloaf Recipe – Juicy & Delicious
Bacon wrapped smoked meatloaf is juicy, smoky, and tender. Learn how to wrap and smoke a perfect meatloaf on your Weber kettle or offset smoker.
The Wedge Kettle Chip Dip plus Giveaway!
I was recently asked by Kettle Brand Chips to create an original recipe chip dip for one of their different varieties of Kettle Brand Chips. This task allowed me to indulge myself in the flavors that I love. As a new father, my wife and I don’t get to go out as much as we…
Shredded Beef
I recently discovered that Dana and I received a pressure cooker for our wedding. I know it has been a couple of years since we received the gift, but it was awesome! It was like discovering a $5 bill in the dryer. I was so happy. So I decided to try my hand at making…
- Bacon | Fourth of July | Pizza
Bacon Crust Pizza
Ever since my BreakFast Fatty post, I have been getting bombarded with emails requesting more bacon recipes. So I took the bacon weave from the breakfast fatty, cooked it like my bacon crusted quiche and mixed it with America’s Favorite Dish, PIZZA! Yep, I took this pizza to the carbohydrate free extreme (ok a few…
- BBQ | beef | Fourth of July
Competition Beef Brisket
For the past couple of years I have been competing in Kansas City Barbecue Society competitions up and down the east coast. Ever since I have started people have been asking me for a competition style recipe. Well here is my brisket recipe. Competition Brisket The first thing required is a packer brisket. They are…
Best Beef Brisket Injection Recipe – Moist & Flavorful
A ton of people believe that all natural is the way to go to get perfect barbecue. I used to be in that category until I started competing. Then I discovered how much injections enhance the flavor, texture and overall quality of the barbecue. This is my go-to brisket injection. It is simple and delicious….
Base BBQ Sauce
This is my go to bbq sauce base. It is perfectly balanced and is the base sauce for all of my sauces. Like a sweet and tangy sauce, add honey and a pinch of cayenne pepper to the sauce. Like it vinegary then add 1/2 cup of apple cider vinegar. Like it spicy add a…
Basic BBQ Rub
Ever since I started barbecuing in contests people have been asking me for tips on the subject. So I decided to write up a series of posts regarding bbq. I am totally going to be giving away my secrets, so keep a look out for new posts. The key to great bbq goes well beyond…
