Big Game Buffalo Wings (See Our Updated Guide!)
This post has been merged into our Ultimate Hot Wing Guide. Click through for every wing recipe on SavoryReviews!
Clarified Butter
I have a lot of recipes that require clarified butter, but I have never posted how to make clarified butter. Clarified butter is basically butter fat without the milk solids in it. So it has a higher smoke temperature and a longer shelf life. It is great for sautéing and other applications that require higher temps….
New Year New Look
B15-1. Batch 15 start.
Easy Pulled Chicken
I love barbecue! That meaty/smokey flavor that can only be accomplished after hours of smoking meat over hot coals. I do it all of the time, but sometimes you want great barbecue in less than 8 hours. That is why I love chicken. It cooks fast (in terms of barbecue at least), takes on smoke…
Turkey Tuesday Roundup 2013
Well it is the Tuesday before Thanksgiving and I want to give my annual quick tips. Thanksgiving can be a stressful time for any cook. Accepting or asking for help is not a sign of weakness. It can the one thing that keeps you sane during this sometimes stressful holiday. Below I have listed a…
Coal Roasted Sweet Potatoes
Coal roasted sweet potatoes cooked directly on charcoal. Charred exterior seals in sweetness. Ready in 45 minutes without heating your house. Perfectly tender with crispy charred skin.
Chipotle Lime Grilled Shrimp
Chipotle lime grilled shrimp recipe with smoky, spicy, and citrusy flavors. Easy marinade with fresh lime zest. Perfect appetizer or light main course served over rice.
Bill’s Bruschetta
My Father-In-Law Bill has a great garden and has been harvesting tomatoes for the past couple of weeks. He utilized the fresh tomatoes to make a great homemade bruschetta. It is a delicious recipe with extremely fresh ingredients. It is a must try. So here is Bill’s first guest post. Take it away Bill. Bruschetta…
Jane’s Mushrooms
Dana has been wanting to make mushrooms ever since we made the mushroom sauce for the steaks a couple of weeks ago. She said that her Mom used to make mushrooms as a side dish all of the time. She said that she would always fight her brother for them. So she called her Mom…
Memorial Day Onion Slice Burgers
Happy Memorial Day! Â A special thanks to all of the Veterans and current service members out there. Â Thanks for your service to this country. Â In honor of Memorial Day I wanted to create a simple and delicious burger. Â Something that anyone can make. Â To do this I created a burger with a slice of onion…
Oven Error
So the other day I was testing out banana bread recipes and every single one came out burnt on the outside and raw in the middle. I figured I had the wrong pan or used the wrong temperature. Then I Googled my problem and came up with a possible error. My oven could be off….
- All | BBQ | Fourth of July
Spatchcock Chicken – Smoked to Perfection
While Janine and Robb were here I wanted to try out my new smoker. I purchased a slightly used Superior SS1. It is a gravity fed cabinet smoker. I will explain more in a further post, but for now all you need to know is that it is awesome! I wanted to make them a…
Citroen Sunset
This past weekend we had a couple of friends (Janine and Robb) visit to see Dana and I. OK, who am I kidding, they came to see Liam. Anyway, I wanted to make a cocktail to celebrate the visit. They read the blog and have been telling me that they miss cocktail Wednesday. So I…
Baked Mac and Cheese
My son Liam has been cutting teeth like no other. Â Since he has had some teeth pop through, he has been loving real food. Â His favorite is Mac and Cheese, so I decided to go ahead and make some. I wanted to reward him for all of the hard work he has been doing….
Marinated and Grilled Cherry Tomatoes
I love tomatoes! I am the weird guy at parties that eats the cherry tomatoes in the vegetable tray. It seems as if I am the only person that eats them. So I decided to grill some up as a side dish. They were delicious! They were a tad bit tart from the balsamic vinegar making…
- All | BBQ | Fourth of July
Honey Chipotle Chicken
I have been trying to come up with a new competition rib glaze that will add a nice sheen and flavor to my ribs. I tried this recipe out but it was not a right fit for my rib flavor profile. However, it was amazing and worked great as a glaze for chicken. I grilled…
- All | BBQ | Fourth of July
Bacon Wrapped Smoked Meatloaf Recipe – Juicy & Delicious
Bacon wrapped smoked meatloaf is juicy, smoky, and tender. Learn how to wrap and smoke a perfect meatloaf on your Weber kettle or offset smoker.
The Wedge Kettle Chip Dip plus Giveaway!
I was recently asked by Kettle Brand Chips to create an original recipe chip dip for one of their different varieties of Kettle Brand Chips. This task allowed me to indulge myself in the flavors that I love. As a new father, my wife and I don’t get to go out as much as we…
Top Ten Thanksgiving Recipes – Slideshow
Smoked Turkey Click to Start My top ten favorite recipes for Thanksgiving. Check them out and let me know if you argree!Click Here to Start!
How to Cook a Frozen Turkey
There is nothing worse than waking up on Thanksgiving morning to discover that you forgot to defrost your turkey. You panic!! There is no safe way to thaw a turkey in time to eat it and you can’t figure out what to do. Well, I am here to help rescue you. We are going to cook…
