Subscribe to be the first to learn about a new recipe. Sign up today!
Since it is almost summer and extremely hot and humid here in DC, I decided to make a tropical drink. There are a ton of tropical fish bowl drinks out there, but I stumbled across one that fits the bill. It is tasty, it is blue and it is tropical in flavor. All of the…
As a bartender I always needed a go to drink for people that didn’t like alcohol, but wanted to get a buzz. This drink has great flavor, masks alcohol very well and comes in a bright red package. This adds the best part of drinking to the traditional non-alcoholic drink. Vodka!!
The other week I recreated the infamous honey baked ham. In doing this, I used pear nectar. The jar of pear nectar that I had was way too big, so I had a lot left over. I used the remaining nectar to make martinis. Yep, pear martinis. They were so good that you could barely taste…
The other week I was coming back from Pork in the Park when we stopped at a Sonic Drive-in. I love Sonic. The food is delicious and the drinks are amazing. I am a huge fan of the cherry limeade. After taking a few sips, you realize that it would be amazing with alcohol. So…
Every week I try to feature an amazing cocktail. This week includes one of the best creations I have ever made. This cocktail started yesterday when I featured cold brew coffee on my blog. Cold brew coffee is brewed slowly and creates a nice smooth bitter-less coffee concentrate. Therefore, I wanted to create a cocktail…
There are a few cocktails that I used to make as a bartender that had crazy names. This is one of them. It is a sweet yet strong concoction that is very similar to a white Russian, but includes Amaretto and Bailey’s. The drink is a little sweet and masks the alcohol amazingly. You won’t…
It has been extremely hot in DC. Yesterday it was 92 in my backyard. 92 in April, you have to be kidding me. So I wanted to make yet another frozen drink. I had to choose based on the liquor I had on hand. Luckily, I had plenty of tequila. With tequila comes margaritas. I…
It has been super nice here in DC. This weekend is supposed to reach the 80’s. So I decided to make a nice refreshing cocktail. This week’s cocktail is the strawberry daiquiri. This is a quick and easy rum based drink, as long as you have a blender. No blender, then this might not be…
A couple of weeks ago I picked up an ice cream maker at the discount store. It was cheap, but it expanded my culinary reach by a lot. So I made this super simple lemon sorbet. After tasting it, I knew it would be the base of an amazing cocktail. So I had a few…
There is nothing more fitting on this Holiday of Holiday’s than a shot of Jameson. So lets have a little history lesson. St. Patrick is commonly known as the patron saint of Ireland. Starting out as a Christian holiday this day of feast has become a more secular holiday celebrating Ireland as a whole. Shamrocks…
St. Patrick’s Day is fast approaching. I used to work in an Irish Pub in Milwaukee and at about this time every year, we started to sell thousands of Irish Car Bombs. It is a mixture of Irish Stout beer, Irish whiskey and Irish cream. Together it makes a great creamy drop shot. Yep, this…
The other day I went to the greatest grocery store around, Wegmans. They opened one about 20 miles south of me in Woodbridge, VA. If you have never been to one you have to go. This is the only grocery store that I have ever been to that stocks black truffles. Don’t believe me,…
Leftover rum from Mardi Gras plus orange juice, cranberry juice and triple sec. The Rumster. Simple, easy and really good. Serve it straight up or on the rocks.