Bloody Mary

It is football season and one of my many traditions is to start the day off with a bloody mary. As a former bartender I have had many bloody mary’s in my day. Most of them were horrible. It was almost as if they just added tomato juice to vodka. After quizzing many bartenders on their secrets and trying them out for myself I have found a great recipe for the perfect bloody mary.

I always serve my bloody mary’s with a zesty dill pickle spear.

Bloody Mary

The first step is to fill the glass with ice and then add the vodka.  3oz is for a balanced drink, but if you like yours strong then add more.

Next add the Worcestershire sauce.

Now add the hot sauce, celery salt and garlic powder.

Next add the horseradish.  Make sure to stir the mixture after adding the horseradish to make sure that it is dispersed throughout the glass.  Otherwise it will pile on the bottom and your first two sips will be plenty horsey.

Finally top the glass off with tomato juice.  Make sure to leave yourself about a half of inch or else your garnish will not fit in the glass.

Stir thoroughly and garnish with a zesty pickle.

Please enjoy responsibly.

Bloody Mary Recipe | Perfect Vodka Cocktail

A savory, zesty bloody mary made with vodka, Worcestershire sauce, horseradish, and tomato juice. This classic football season cocktail features the perfect balance of spice and umami for a truly refreshing drink.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1

Course: Cocktail

Cuisine: American

Equipment Method

Equipment

• 16oz Cocktail Glass
• Spoon for stirring

Method

 

1. Fill a 16 oz glass with ice
2. Add 3 oz vodka (add more if you prefer a stronger drink)
3. Add Worcestershire sauce to create a nice brown color
4. Add hot sauce, celery salt, and garlic powder
5. Add horseradish and stir thoroughly to distribute evenly
6. Top with tomato juice, leaving about ½ inch of space at the top
7. Stir thoroughly
8. Garnish with a dill pickle spear or celery

-Rex