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The other day I picked up a new Weber Charcoal Grill. I love it because it is the perfect size for my family. Plus it allows me to smoke ribs, brisket and pork butt without having to pull out my giant Lang BBQ. To test it out I picked up a rack of BBQ beef…
I recently saw a commercial with what looked like Smore Brownies in it. Not sure if it was but it gave me the idea to tackle this recipe. I used a graham cracker crust, a chocolate brownie filling and topped it all off with some marshmallow fluff. It was delicious. Smore Brownies Preheat your oven…
Come February every year, I am always on the look out for the golden arches to release the Shamrock Shake. I love that minty, delicious and creepy green milkshake. I dream about throughout the year. So I decided to go and try to make it myself. It was simple and now I can drink them…
I love Korean BBQ! Â It is spicy, sweet and all around delicious. Â Since I moved from the DC area I have been having the hardest time trying to find good Korean food. Â So I decided to make some from scratch. Â It was delicious. Korean Style BBQ Chicken To start grate the garlic, ginger and onion…
Over the past three years I have been competing with the Pork Barrel BBQ competition team. However, last year I moved to Richmond and started a family. Since I am not available for all of the contests and my new locale is farther away, I decided it was time to move on and compete on…
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I just picked up a new pizza stone and have been making pizza a lot. I have been using my basic pizza dough recipe, but the other day I decided to mess around with the preparation and ingredients to see if I could improve upon it. I did. My new dough recipe is crazy good….
The other day I picked up a Jalapeno rack and was extremely excited to try it out. Â In my excited state, I totally forgot that that February is not the best time to find jalapenos. Â However, after a long search I found some fresh jalapenos. There are a ton of companies that make jalapeno racks….
I have been looking for new and tasty recipes for chicken. After looking through my collection of cookbooks, I rediscovered chicken cordon bleu. Â The recipe sounded perfect, but I didn’t want a breaded chicken breast. Â So I thought about it and determined that I could make a similar dish on the grill. Â I removed the…
The other day I was cleaning the garage and found a deep fryer that Dana and I received as a wedding present. It was perfect timing, as the Big game is approaching and I received a question on how to make homemade boneless buffalo wings. I have made wings in the past, but never boneless…
I love kabobs, but I always seem to pick the wrong cut of meat to make them. Â Either the steak is too tough or is cooks too fast. Â However, I have figured it out. Â I used top sirloin last night and the kabobs came out perfectly. Â By the time that the veggies were cooked, the…
I have always wanted to enter into a chili competition but never had the time. So I decided I would make a nice competition chili at home to see what the differences are between it and normal chili. For one, Competition chili does not have beans. It can not have any fillers such as noodles…
I was trolling around the internet looking for some inspiration and discovered these tasty cookies over at SavorySights.com. They were posted by Fake Ginger and they reminded me of the super soft and delicious sugar cookies that the local Ukrop’s Bakery inside of Martin’s makes. They were perfect. Light and fluffy and exactly what I…