Peach Chutney Stuffed Pork Chops with Bearnaise Sauce
Elegant peach chutney stuffed pork chops with tarragon bearnaise sauce. Gourmet pork recipe combining sweet peaches with savory spiced pork. Perfect for special dinners.
Subscribe to be the first to learn about a new recipe. Sign up today!

Elegant peach chutney stuffed pork chops with tarragon bearnaise sauce. Gourmet pork recipe combining sweet peaches with savory spiced pork. Perfect for special dinners.

The supermarket by my house makes these crunchy cookies that are filled with walnuts and have a chewy center. They are addictive. So I decided to look around and find a recipe for them. After a while I discovered a recipe that sounds delicious. Although it did not contain nuts, I figured we could work…
One of my favorite brunch items is Eggs Benedict. I love hollandaise sauce but some times you just walk into a restaurant and you just don’t trust the chef with preparing it correctly. To fix this problem I say, make it at home. Traditional hollandaise can take a lot of work and time to prepare,…

So I have been getting prepared for football season. I usually have friends over for bloodies, chili, tacos and beer. This year I wanted to change it up a bit, so I have been trying out recipes for a variety of different foods that would work with football and beer. What goes better with beer…
Every Friday I pick the best culinary events in the DC area for my readers to enjoy. This weekend there are some great events to attend in and around the DC metro area. This weekend DC has some great events from the Montgomery County Fair to the Alexandria Cambodia Community Day. Time to make reservations…

My friends Ryan and Melissa have been promoting my site to all of their friends and have helped increase my readership. So in return, I decided to cook them dinner. I asked Ryan what he wanted and without hesitation he said ribs. This worked perfectly as I have been getting a lot of emails about…

Every Wednesday I review a cookbook and/or food related books to help weed out the good the bad and the ugly. This week I am reviewing The Berghoff Cafe Cookbook by Carlyn Berghoff and Nancy Ross Ryan. As a Midwesterner I frequent Chicago and I have been to the Berghoff Cafe. The Bergoff Cafe is…

Cheese stuffed bacon wrapped hot dogs grilled over indirect heat. Swiss cheese inside and thick-cut bacon wrapped around for a crispy exterior.

I went to the market yesterday and they had some great looking artichokes. So I picked up a couple and figured that I would grill them. Plus it would give me the opportunity to break down an artichoke and document it for the website. Cleaning artichokes is easy but I can totally see why a…

I have been on a real pizza kick lately. Today I wanted to use some chicken breasts that I had in the refrigerator, but I didn’t want to just grill them. I also didn’t want to use the oven as it is still hovering around 95 degrees in DC. So I decided to make a…

Over the past couple of weeks I have been getting a lot of emails about vegetarian and vegan food. Everyone says I focus a little too much on meat. While bacon is my favorite food, I also dabble in other types of food. Yesterday my friend Craig from college emailed me about some vegetarian recipes. …
Every Friday I pick the best culinary events in the DC area for my readers to enjoy. This weekend there are some great events to attend in and around the DC metro area. This weekend DC has some great events from the Howard County Fair to the Pakistan Festival in Fairfax. Baltimore Restaurant Week – Friday to…

A couple of weeks ago a reader emailed me and asked me if I could recreate the square school cafeteria pizza that we all ate when we were younger. I didn’t think it would be that hard. I love pizza and recreating the pizza that I grew up with shouldn’t be that hard, right? Well…
Every Wednesday I review a cookbook and/or food related books to help weed out the good the bad and the ugly. This week I am reviewing Down Home With The Neelys – A Southern Family Cookbook by Patrick and Gina Neely. I am not the biggest fan of Down Home With The Neelys TV Show. Not…

So I have been getting a ton of emails and comments from my friends that I have failed to make a bacon dessert. So I decided to make chocolate covered bacon. Salty and sweet and 100 percent awesome!!! Before I started, I discussed the possibilities of chocolate bacon with my friend Jeff and his sister…

Fresh peach crumble with a crispy oat topping – the perfect summer dessert served with vanilla ice cream or whipped cream. Easy recipe with step-by-step photos.

After reading the cookbook Weber’s Way to Grill, I wanted to grill some fish. I had no clue on what to grill. So I went to the store and looked through the selection. The only thing that looked good at the fish counter was Mahi-Mahi. So I picked up a couple of filets. When I…

Last week I read the cookbook Weber’s way to grill. I usually only grill meat, but I have been wanting to expand my grilling repertoire. So I went to the store and found some nice portabella mushrooms. In the Vegetable section of the book there is a nice marinade for portabello mushrooms.
Every Friday I pick the best culinary events in the DC area for my readers to enjoy. This weekend there are some great events to attend in and around the DC metro area. This weekend DC has some great events from the Howard County Fair to the Alexandria Irish Festival. Alexandria Irish Festival- Saturday (August…
Over the past four months I have created some great posts. People keep asking me what my favorite post is and I have a hard time figuring it out. So this past week I sat down and went over all of the posts and came up with my favorites. 10. – Tostada Pizza – This…