Savory Reviews – Top Ten Easter Recipes
Here are the Savory Reviews top ten Easter Recipes.
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Here are the Savory Reviews top ten Easter Recipes.
Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.
So today is my first day back after the New Year. I was supposed to land in DC yesterday early enough to whip up a nice meal for a post for today. However, Delta had other plans. I went to Las Vegas for New Years. It was amazing, they closed the strip, there were tons…

Nothing is more patriotic than having a few beverages on the 4th of July. Oops, yes there is. You could drink red, white and blue shooters (otherwise known as “Liquid America”) and be the most festive person on the block, if not the US. Thanks to the varying specific gravities of alcohol this shot is…

I am on a huge breakfast sandwich kick right now. No idea, but I love the combination of sausage, egg and cheese. However, this new kick has not been to good to my waistline. So I decided to find out a way to eat my favorite meal and keep my stomach happy while keep my…
Today is my 200th post. Wow, never thought this little hobby would take me this far. In honor I decided to make a party dip. I went to the grocery store the other day and found powdered cheese flavoring. I figured that this would be a great way to add a cheesy flavor to dips…

With Easter upon us, I wanted to discuss a basic technique that was pertinent to the time of year. So I decided that the perfect technique would be hard boiled eggs. They can be used to make colored eggs or they are the perfect addition to some homemade potato salad. The technique is easy…

I love shrimp so much that I purchase it whenever it is on sale. I don’t mind buying frozen shrimp as all of the shrimp sold in supermarkets/fish markets where I live sell previously frozen shrimp. Therefore, I like to thaw the shrimp under my own conditions. I usually thaw it in a strainer that…