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The other day it was late and I wanted to grill something. It happens, maybe not to all, but it happens to me all of the time. So I went in the fridge and all I had was chicken. I don’t mean to sound sad, but I was in the mood to grill something crazy….
Hot Spiked Mocha
Last month I got married and one of our gifts was a nespresso espresso maker. Quite honestly, one of the best money saving items in the house. I can make hot and fresh mochas, lattes and espresso shots for the fraction of the cost. Plus, it actually makes them right so they taste good. After…
The Best Overnight French Toast Casserole Recipe (Make-Ahead)
This make-ahead overnight French toast casserole is the perfect Mother’s Day brunch recipe. Prep it the night before, bake it in the morning, and watch your family go absolutely wild. DE-LISH!
Savory Reviews Behind the Scenes
Behind the scenes look at food photography. Camera gear (Nikon D60), lighting tips, light box setup, and budget-friendly food styling with cheap dishes for bloggers.
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Honey Chipotle Chicken
I have been trying to come up with a new competition rib glaze that will add a nice sheen and flavor to my ribs. I tried this recipe out but it was not a right fit for my rib flavor profile. However, it was amazing and worked great as a glaze for chicken. I grilled…
Baked Manicotti
I was looking for a meat free dish the other day and Dana suggested manicotti. I have had this stuffed shell dish, but have never attempted to make it. So here is my attempt and ultimate success. They were delicious. The cheese and spinach stuffing was the best. Served with a basic marinara these manicotti…
