Seasoning A Cast Iron Pan
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Cheesy Corn
When I lived in Wisconsin the Barbecue joints there had a great side dish called cheese corn. It was cheesy, corny and delicious. So this past weekend while at my parents house for the 4th of July, I wanted to recreate it. So I went to the store and they had fresh local sweet corn…
Peanut Butter Cookies
The other night I was looking for something sweet to eat, but I didn’t have much in the pantry. Most cookies needed brown sugar and I was out. I also was lacking in chocolate and other sweet ingredients. Then I found some peanut butter, but peanut butter cookies require brown sugar. So I looked into…
4th of July Grilling Spectacular
Happy Fourth of July!! For the holiday’s I like to do a big post with great food. Since this is the summer and the 4th of July is such a big grilling day, I decided to make burgers and fries. Not just any burgers, firecracker burgers. Not just any fries, sour cream and chive fries. …
One Pan – Macaroni and Cheese
Over the past week I have been cleaning out my pantry trying to cook everything that I could without going to the grocery store. Needless to say, I was running low on everything. Then I noticed that I had a bag of mozzarella cheese in the fridge and about a 1/2 cup of milk. Sounds…
How to Roast Garlic
Garlic is a great ingredient. However, roasted garlic is an amazing ingredient. Roasting garlic brings out its natural sweetness and takes the bitterness away. One of the most popular questions that I receive is, “How do you roast garlic”? Hopefully today’s post will answer your questions.
Chorizo Stuffed Zucchini Boats
My friend Jeff went to visit his family in Tennesse and when he came back he brought with him some of the biggest zucchini that I have ever seen. They were massive. It almost seemed as if they were some result of a nuclear accident, as they were huge. After I got over the shock…
Ultimate Smores
I have been doing a series of posts about my buddy Jeff’s barbecue. We made a full day out of grilling and sipping on Coronas. To end the night we made the ultimate smores. The recipe was developed by Jeff’s sister “Spud”. While not too far off from the original, it was tweaked enough to…
Flank Steak Tacos
Last week my friend Jeff had me over for a little grilling and drinking. I brought the Corona and he gave me the workings for a great steak taco. I must say, having a food website has open doors. Everyone wants me to come over, but in return I have to do the cooking. I…
- BBQ | Fourth of July | pork
Butt in a Bag
A couple of weeks ago I reviewed a cookbook by Ardie Davis on barbecuing. In the book he had a recipe for butt in a bag. Due to the name alone I had to make it. Basically you smoke a pork butt like normal, but halfway through you place it in a paper bag. The…
Grilled Shrimp Tacos with Roasted Peppers
I love tacos and I love grilling. So the combination of the two is basically the perfect meal. Shrimp tacos are quick and easy and best of all, tasty. My buddy Jeff called me yesterday asking if I was interesting in grilling out. The only thing was that he had already purchased shrimp. So the…
Homemade Barbecue Sauce
I grill and barbecue all of the time, but I usually don’t make my own sauce. It is quite easy to do, but I never seem to use the right ingredients to make it tasty. I have done it in the past and it really hasn’t turned out that great. I usually make the sauce…
Pork Stir-fry
Last week I visited the Upper King Street Farmers Market again. This time I picked up some Free-Range Pork from Cibola Farms. I love pork so I scoured the market for something else that I could eat with it. Then I found some fresh Broccoli and a brown onion. The perfect base for a Pork…
