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The other night I asked Dana what she would like for dinner and she immediately said, “Spaghetti and Meatballs”. Easy, however, Dana is Italian and I did not want to offend her. So I asked if she had a recipe. She said, “meat, egg, bread crumbs and spices”. That left just a little bit to…
I spent the weekend practicing my BBQ techniques for the upcoming Pork in the Park competition. After spending all weekend working on ribs and pork butt, I wanted to change it up a bit and cook some chicken. So I decided to make some fajitas. I have made chicken tacos with a wet marinade, but…
Last week was the big game. I was really excited that the Saints won. Mostly because of my hatred for Peyton Manning. Besides that, I loved the game because I got to make my Super Chili. I recreate this awesome recipe once a year on a Super Sunday! Last Sunday was the big day. The…
Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing 25 essential techniques for smoking by Ardie A. Davis. I love barbecuing and this seemed right up my alley. Artie A. DavisArtie is an award winning expert with his own barbecue university. Artie…
I have been getting a few emails regarding the French Bacon Sandwich that I posted on my about page. It is really tasty. I first heard about the French Bacon Sandwich when I was in college. My old roommate Nate and I were watching the South Park DVDs and the intro for Season 2. The intro…
Nothing says summer more than firing up your smoker, sitting in the sun and drinking some beer. Last sunday it was 65 degrees and sunny so I decided that I wanted to make some pulled pork. I went to the butcher and of course, he was on vacation. So I had to choose from the…
As you can see I am prepping this week for barbecue. Yesterday was some awesome potato salad. Today we are making cowboy baked beans. I wanted to make beans from scratch. Just a word of warning. Making beans from scratch takes longer than barbecueing a whole hog. The end result, was totally worth it. And…
The Oceanaire seafood restaurant. Fresh fish and seafood preparations with quality sourcing. Expert cooking techniques, bold flavors, and upscale casual seafood dining.
Pesce Italian seafood restaurant Washington DC. Fresh fish with Italian techniques, quality ingredients, and Mediterranean flavors. Authentic Italian seafood dining.