
Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.
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Pasty – Back to the UP
ByRexAuthentic pasty recipe from Michigan’s Upper Peninsula with ground beef, pork, potatoes, rutabaga, and carrots. A hearty traditional meat pie.
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Honey and Sake Glazed Shrimp
ByRexI recently went to the closing of a local bookstore and picked up a copy of Jim Tarantino’s Marinades, Rubs, Brines, Cures & Glazes. Â It is a great book, but near the end in the Asian section he had a great recipe for Honey and Sake Glazed Shrimp. This sounded amazing to me. Â So I…
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And I am Back…With Butternut Squash Pizza
ByRexSorry to everyone for being gone the last couple of days. I appreciate all of your thinking of me. On a side note – Guess who doesn’t have to stand in line for a swine flu shot, Yep me!!! I got the antibodies the hard way. 48 hours with a 102+ temperature. However, I am…
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The Blue Box Revisited – Pesto Mac
ByRexBatch 4 post 20. SEO optimization for recipes. Improved rankings and organic reach.
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Cilantro Lime Rice
ByRexSo I am slowly building up the ingredients to make my own burrito bowl. So far we have made some kick butt salsa and guacamole. Next in line is the cilantro lime rice. I have tried this a bunch of different ways, but this is my favorite. It uses lime zest and lime juice. Make…
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Appetizers | cheese | Fourth of July | Grilling | PotatoesPoutine, Oh Glorious Poutine!!!
ByRexClassic Canadian poutine with crispy fries, squeaky cheese curds, and rich beef gravy. Easy homemade recipe that’s a perfect appetizer.
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