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Pasty – Back to the UP
Authentic pasty recipe from Michigan’s Upper Peninsula with ground beef, pork, potatoes, rutabaga, and carrots. A hearty traditional meat pie.
Honey and Sake Glazed Shrimp
I recently went to the closing of a local bookstore and picked up a copy of Jim Tarantino’s Marinades, Rubs, Brines, Cures & Glazes. Â It is a great book, but near the end in the Asian section he had a great recipe for Honey and Sake Glazed Shrimp. This sounded amazing to me. Â So I…
Cilantro Lime Rice
So I am slowly building up the ingredients to make my own burrito bowl. So far we have made some kick butt salsa and guacamole. Next in line is the cilantro lime rice. I have tried this a bunch of different ways, but this is my favorite. It uses lime zest and lime juice. Make…
- Appetizers | cheese | Fourth of July | Grilling | Potatoes
Poutine, Oh Glorious Poutine!!!
Classic Canadian poutine with crispy fries, squeaky cheese curds, and rich beef gravy. Easy homemade recipe that’s a perfect appetizer.
