
Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.
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The Infamous French Bacon Sandwich
ByRexI have been getting a few emails regarding the French Bacon Sandwich that I posted on my about page. It is really tasty. I first heard about the French Bacon Sandwich when I was in college. My old roommate Nate and I were watching the South Park DVDs and the intro for Season 2. The intro…
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Cheesy Poofs – Cheap Eats
ByRexYesterday I reviewed “I’m just here for MORE FOOD” and there was a recipe for Cheesy Poofs. Yes, those cheesy staples of Eric Cartman from South Park. So I had to try them.  They are amazing. Not quite the cheddar ones that have the cheetah on them, but they are tasty none the less.  This is the…
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Dill Havarti Soup
ByRexIn my home town there is a little restaurant that serves a great soup that I used to share with my Grandma Donna. She and I both loved it. It was a Dill Havarti Soup. It was light and refreshing even though it was cheese and cream based. The taste of the dill made the…
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Brewing Beer
ByRexLast week I met up with my friend from college Justin. He invited me to go and brew beer over at Shenandoah Brewery. Basically it is a brew your own beer brewery. They had 8-10 steam kettles and a ton of recipes. We decided to Hellesfest. Basically it is a 9% alcohol Ocktoberfest Lager. Pretty…
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How to Freeze and Thaw Bagels – Complete Storage Guide
ByRexDana is a New York transplant so we take bagels seriously. When we find good ones we buy in bulk and freeze. The problem is thawed bagels always come out mushy. Then I figured out this oven trick and everything changed. Three tablespoons of water and 15 minutes — they come out hot, crispy on the outside, soft in the middle. Better than the fresh ones.
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Thumb Print Butter Cookies
ByRexThumbprint butter cookies recipe with jam filling. Buttery, simple cookies with strawberry or apricot jam.
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