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Thanksgiving (Pasty) Hand Pie
When I used to live in the Upper Peninsula of Michigan, the Pasty (pronounced “Past – eee”) was king. It is a meat filled hand pie that was usually topped with gravy or ketchup. The pie was all meat and potatoes and lacked the gravy or liquid inside of a pot pie. I though this…
Grilled Skirt Steak with Chimichurri Sauce
I just went and got the gas in the grill refilled and I was ready to grill out. I just didn’t know what to grill. I asked Dana and within a second she said skirt steak with chimichurri sauce. It took little to no effort on her part to come up with this. I had…
Grill Grates – Review
A couple weeks ago I was given the opportunity to test and review some grill grates. When these arrived I will be honest, I was a bit skeptical. How could you improve on grill grates? Metal bars that hold food over an open fire. Don’t they all do the same thing? Well I…
Chocolate Ice Cream
Over the past month I gave up ice cream for lent. Then half way through lent, I purchased an ice cream machine. I know, bad idea, but it was extremely cheap and I did not believe that it would too tempting. I tried to keep it in the box until after lent, but it was…
Flank Steak Tacos
Last week my friend Jeff had me over for a little grilling and drinking. I brought the Corona and he gave me the workings for a great steak taco. I must say, having a food website has open doors. Everyone wants me to come over, but in return I have to do the cooking. I…
Vanilla Bean Ice Cream
I love vanilla ice cream. So one of the first things I did when getting my ice cream machine was to make vanilla ice cream. I used extract and it was not the best. So bad, that I never posted about it. However a couple of weeks ago I got my hands on some Madagascar vanilla…
