
Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.
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Tostada Pizza
ByRexWhen I was in college I used to go to this restaurant with great pizza. One of my favorite pizzas was the tostada pizza. Basically it was taco pizza. Since the bread sticks yesterday only used one pizza dough and the recipe makes two, I figured I would try to recreate the pizza today. This…
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Citroen Sunset
ByRexThis past weekend we had a couple of friends (Janine and Robb) visit to see Dana and I. OK, who am I kidding, they came to see Liam. Anyway, I wanted to make a cocktail to celebrate the visit. They read the blog and have been telling me that they miss cocktail Wednesday. So I…
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Awesome Beef Stew
ByRexIt has been pretty cold here in Richmond for the past few weeks. I really enjoy the cooler weather as it allows for me to crank up the stove and oven and get to cooking. The summertime here is extremely hot and the last thing you ever want to do is add a little extra…
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Cheese Bread
ByRexLast year I went to a little diner in New Jersey called Mastoris and discovered this amazing cheese bread. I wanted to recreate it, but unlike a standard cheese danish this had a bread-like texture. So after a little searching online, I found the perfect recipe to recreate it at home.
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Memorial Day 2015
ByRexHappy Memorial Day 2015! First and foremost, I want to thank all of the soldiers and veterans out there. Because of you guys and gals we can enjoy our freedom and we have the ability to celebrate Memorial Day. Thank You! Memorial Day is the official start of the summer and nothing screams summer like,…
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Epic Failure – The Deep Fried Pancake Story
ByRexOne of the most common questions that I receive is, “How do you get the recipes right the first time?”. Quick answer, I usually don’t. A lot of times it takes a little practice to get a recipe ready for the blog. Sometimes the ideas are so out there that they take a few takes…
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