Savory Reviews – Top Ten Easter Recipes
Here are the Savory Reviews top ten Easter Recipes.
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Here are the Savory Reviews top ten Easter Recipes.
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Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.

Tomorrow is National Martini Day! June 19th, 2015. Yeah, I didn’t know either. So in the best interest of you guys, I wanted to give you guys the perfect martini recipe. There is nothing worse than letting National Martini Day go by without celebrating it. So since today is Thirsty Thursday, we are posting the recipe…

Last week I stopped by the Upper King Street Farmers Market after work. To be honest I really didn’t think that it would be that good, but it is right next to work so I went. When I got there I was delightfully surprised. I found a whole meal for four, for under $14. The…

Yesterday I cooked with Pork Barrel BBQ in the Second annual Middletown Delaware Barbecue Cook-Off. We ended up winning Reserve Grand Champion. It came with some nice trophies. Besides winning the large trophy we also came away with a second in Pork Shoulder, fifth place in Brisket, ninth in Chicken and twentieth in Ribs. Heath, Brett and I had a…

My friend Jeff went to visit his family in Tennesse and when he came back he brought with him some of the biggest zucchini that I have ever seen. They were massive. It almost seemed as if they were some result of a nuclear accident, as they were huge. After I got over the shock…

The Marinara Sauce from the other day is not Bill’s only specialty. My Father-in-Law also makes a mean Shrimp Marinara. This is a simple dish that utilizes his Sunday gravy. Sauteed shrimp and garlic mixed with awesome marinara sauce makes for a great meal. Bill’s Shrimp Marinara Peel and de-vein the shrimp. Make sure…
I am always trying to expand my repertoire of recipes. The one thing that I do not cook a lot of is fish. Fresh fish is not the first thing you think of when you think of the Nations Capital. So I decided to slowly expand my repertoire with some canned tuna. I know it…