Thanksgiving Top Ten 2014
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Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.

If you have been watching TV lately, Dominos has been advertising their new Bread Bowl Pasta. It is Carbs on Carbs, so basically it is amazing. So I wanted to make my own version to see how great pasta in a bread bowl could actually be. Spoiler Alert – It was amazing. The bread bowl…

A couple of weeks ago Chris over at NibbleMeThis made Spaghetti and Meatball Pot Pies. They were ingenious! If you have never been to his blog, I would definitely check it out. He is a master with a grill. His Pot Pies have stuck in my mind for a while now and I decided to make my…

Every holiday season, my neighbor bakes us a delicious rum cake.  While I am not usually a fan of rum cake, I really love this one.  I had to ask my neighbor the secret to her awesome rum cake.  She said the key was to use “the cheapest rum you can find”.  This is totally my kind…

When planting hot pepper seeds it is recommended that you wash your hands before going to the bathroom. I learned the hard way and don’t think that you should have to go throught the agony. Lets just say it burned. A lot.

I love bourbon! It is one of my favorite liquors in the whole world. I am always messing around with it and I finally made a nice light and refreshing cocktail with it. I know there are others, but I wanted to create a cocktail for the summer. One that could handle the hot summer temperatures…

For the past couple of years I have been competing in Kansas City Barbecue Society competitions up and down the east coast. Ever since I have started people have been asking me for a competition style recipe. Well here is my brisket recipe. Competition Brisket The first thing required is a packer brisket. They are…
Hi Rex, I just wanted to let you know I made those amazing sweet potatoes you adapted from Ruth’s Chris. I got a little scared with the sugar, so I cut it down a little from your recipe, and it was still plenty sweet and very delicious! I waited until the day after Thanksgiving to really savor them and enjoy them all alone so there weren’t any distractions with the flavors. One word – YUM! Thanks for researching that recipe, we loved it! PS That Thermapen would have really come in handy on Thanksgiving, it was my first crack at cooking this meal and I found your website to be sooooo helpful with all the step by step photos. It made me feel like I had a teacher right in my kitchen! Thank You!