Thanksgiving Top Ten 2014
| Click to Start | |||
 | ||||
| ||||
Similar Posts
Bloody Mary
The perfect bloody mary recipe with vodka, Worcestershire sauce, horseradish, and tomato juice. A savory, zesty cocktail that’s ideal for game day or brunch.
Guacamole
Simple homemade guacamole recipe adapted from Alton Brown. Made with fresh avocados, lime juice, cilantro, tomatoes and onions. Perfect dip for chips or topping for any meal.
Book Review: I’m just here for MORE FOOD
Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing I’m Just Here For MORE FOOD by Alton Brown. As an engineer and a certified nerd, I love Alton Brown. His show is designed around humor and the basics, that make food what…
Shrimp Fried Rice
Shrimp Fried Rice is one of our favorite dishes when we get take-out. After the success of our Japanese Steakhouse Fried Rice, we decided to tackle our other favorite fried rice recipe. Like our other fried rice recipe, this one uses day old rice and cooks super fast. The fried rice that you get from…
Dumpling Noodles
Every once in a while I will go out to eat and there will be an amazing soup with delicious dumpling-like noodles in it. I have always wondered how or where they get their noodles. Then I started to mess around with dumpling recipes to see if I could turn them into noodles. I was…
Queso Fundido
Dana and I love Chuy’s Tex-Mex Restaurant! Â If you have one near you I recommend that you try it ASAP. Â Last year during their Hatch Chili Festival they had a limited time special menu that included Queso Fundido. What is Queso Fundido you ask? Â Well it is freaking glorious! Â Basically it is a Chorizo and…
Hi Rex, I just wanted to let you know I made those amazing sweet potatoes you adapted from Ruth’s Chris. I got a little scared with the sugar, so I cut it down a little from your recipe, and it was still plenty sweet and very delicious! I waited until the day after Thanksgiving to really savor them and enjoy them all alone so there weren’t any distractions with the flavors. One word – YUM! Thanks for researching that recipe, we loved it! PS That Thermapen would have really come in handy on Thanksgiving, it was my first crack at cooking this meal and I found your website to be sooooo helpful with all the step by step photos. It made me feel like I had a teacher right in my kitchen! Thank You!