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Food Trucks From Different Eras
Food Trucks from Different Eras Food trucks are everywhere these days, offering all sorts of handcrafted specialty food and drinks to the masses. But have you ever wondered what kind of food would have been served if food trucks existed in different eras? No? Well, we did. And here’s a sampling. FOOD FIRE WHEEL If…
Fire and Smoke Pizza
There is a little pizza restaurant in DC called Matchbox that makes pretty darn good pizzas. Although they are known more for their sliders than their pizza, they make a pretty mean pie. My favorite is the Fire and Smoke pizza. It is a mixture of spicy and smokey ingredients that play together to make…
Pork Stir-fry
Last week I visited the Upper King Street Farmers Market again. This time I picked up some Free-Range Pork from Cibola Farms. I love pork so I scoured the market for something else that I could eat with it. Then I found some fresh Broccoli and a brown onion. The perfect base for a Pork…
Ultimate Bacon
While bacon is the ultimate food, not all bacon is created equal. Granted all bacon is good, but some bacon is just a tad bit better. Today I turned the ordinary bacon in to extraordinary bacon. How do you do this? With a bit of brown sugar, Pure Grade A Michigan Maple Syrup and some…
The Blue Box Revisited – Spicy Mac n Cheese
If you are like me, no matter how much you cook, you always have a box of Mac n Cheese in the pantry. As much as I want to hate the stuff it is good. So, I have worked to spice it up in more than one way. Honestly, it is not much, but it…
Beef with String Beans
Dana and I love Chinese Takeout. However, the last time we ordered from our favorite joint we got sick. So we have halted on our orders. So I decided to try to make one of our favorite dishes at home. Beef with String Beans is simple, delicious and could not be that hard to replicate….
