
Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.
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Crown and Ginger
ByRexSo this week my buddy Eric is getting married. To honor this holy union I decided to make his favorite cocktail, Crown and Ginger Ale. Back in Wisconsin we called these High and Dries. Some may know them as the Whiskey Buck or the Crown Buck, well with the addition of a lime wedge. Anyway…
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Our Favorite Labor Day Recipes
ByRexSummer may be winding down, but there is still time to go outside and grill some amazing dishes! We have compiled a list of our favorite Labor Day Recipes. A list of easy and delicious dishes that are guaranteed to make your BBQ a success! Check out our favorite recipes below…
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Bacon | Memorial Day | SeafoodMemorial Day 2010
ByRexHappy Memorial Day! I just want to give a quick shout out to all of the Veterans out there that have served this country. Thank you very much for all that you have done. The United States would be nothing without you. Thanks again.
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Spinach Mushroom and Goat Cheese Pizza
ByRexI am a huge fan of pizza. Every once in a while I will go out and have a slice to see what toppings are popular. I stopped by a local pizzeria and had a spinach mushroom and goat cheese pizza. It was awesome and instantly knew I would have to recreate this for the…
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Thanksgiving Pizza
ByRexThis week I have preparing for Thanksgiving. It all started when Foodbuzz.com and Shadybrook Farms sent me a Turkey Breast. From there I made Potatoes, Biscuits and Stuffing. Traditionally the day after Thanksgiving is filled with shopping deals a lot of leftovers. I have been thinking about ways to use the leftovers. I have finally…
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Standing Rib Roast
ByRexIn the last few weeks since Black Friday, there have been crazy deals on everything from toasters to turkeys. One ad that we saw had Standing Rib Roasts for $4.99 a pound. Not too shabby. So, this year Dana and I thought that we would change things up a bit and cook a Standing Rib…
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