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- Appetizers | cheese | Fourth of July | Grilling | Potatoes
Poutine, Oh Glorious Poutine!!!
Classic Canadian poutine with crispy fries, squeaky cheese curds, and rich beef gravy. Easy homemade recipe that’s a perfect appetizer.
Szechwan Beef Stir-Fry
I am always looking for new ways to cook beef.  I have made stir-frys’ in the past but none of them were Szechwan.  What is Szechwan Cuisine?  Well Szechwan means originating from the Sichuan Province of southwestern China.  I is known for  bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers¹. This stir-fry…
Take a Tour of My Pad
A couple of months back Dana and I got on a home makeover Reality TV Show. The show was called Real Estate Intervention. Basically we wanted to sell the house, but we needed a little help with staging and pricing. I have embedded the video below. After you watch, remember not all that you see…
Sam’s Club National BBQ Tour – Medford, NY
I must say that I felt really good going into this contest on Long Island. I reviewed all of my previous contests, tweaked all of my recipes and went in with high hopes. We had a great cook. Although it rained all night and we almost ran out of wood, we made it. Bill and…
Chocolate Covered Bacon = Choco-Bacon
So I have been getting a ton of emails and comments from my friends that I have failed to make a bacon dessert. So I decided to make chocolate covered bacon. Salty and sweet and 100 percent awesome!!! Before I started, I discussed the possibilities of chocolate bacon with my friend Jeff and his sister…
Ultimate Bacon
While bacon is the ultimate food, not all bacon is created equal. Granted all bacon is good, but some bacon is just a tad bit better. Today I turned the ordinary bacon in to extraordinary bacon. How do you do this? With a bit of brown sugar, Pure Grade A Michigan Maple Syrup and some…
