Jerk Chicken
Caribbean jerk chicken with homemade marinade featuring scotch bonnet peppers, allspice, thyme, and citrus juice. Grilled over charcoal.
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Caribbean jerk chicken with homemade marinade featuring scotch bonnet peppers, allspice, thyme, and citrus juice. Grilled over charcoal.

So I know that I have been a little absent on the blog lately. Sorry but I have been away getting married to my beautiful bride Dana. It was an amazing wedding. We are honeymooning in St. Lucia. Already visited a chocolate plantation and have worked out a couple of Caribbean inspired dishes for when…

The other day I walked into the supermarket and discovered 1.99 a pound thin cut New York strip steaks. Although a little thin for grilling as steaks, they were perfect for making kabobs. So I started some rice in the rice cooker and then went to creating a Asian BBQ sauce. Asian BBQ Beef Kabobs…


Waffles are one of my favorite breakfast treats. However, basic Belgium waffles take a little bit of time to make. You need to separate the eggs, whip the egg whites and fold them in. Early in the morning, the last thing that I want to do is all of that. I want a simple recipe…

Well Valentine’s Day is here are you ready for that special dinner? I have listed my picks for a super quick and easy Valentine’s Day dinner. A few entrées and a couple of sides. There is also the best Valentine’s Day Desserts, Chocolate Souffles and Strawberry Poppers.

Are you looking for a super quick and easy recipe for Valentine’s Day? This one takes under an hour and tastes like it took ten. It will perfume your house with the magical scents of garlic and rosemary. The perfect recipe for Valentine’s Day.

The main problem with making bread or rolls in general is that they take a long time to make. You need at least 6-8 hours of notice if you are going to make them. However, I was going through my old cookbooks and found an old Betty Crocker recipe for Double-Quick Dinner Rolls. So I…

There is no better side dish than a nice plate of green beans. I wanted to fancy things up so this is my version of Haricots Verts, AKA French style green beans. These are tasty as they are cooked with garlic and shallot. They also have a nice little bite from from red wine vinegar….

We are closely approaching Valentines Day. With the state of the economy this year seems like a year for staying in and cooking. So I have come up with a few recipes for two that will work perfect on your special night. I am starting with the sides as they are my favorite part of…

Even a food blogger has an epic failure every once in a while. I have found that these posts get the most interest. Maybe it is because it shows that even bloggers have faults. I have no idea. However, today is one for the books. I have pan fried and finished many tilapia in my…

Coney Island hot dog chili recipe with finely ground beef and warm spices. Perfect for topping hot dogs or serving over macaroni.

The other day I was looking for something healthy to eat. I could not find anything in the house. So I decided to venture out to the store. There I found some nice fresh Haddock. From there the search was on. What to make. It has been extremely cold outside, so stew sounded fantastic. I…

The other day Dana was craving Beef Stew. It was cold outside and I thought it was a great idea. So I went to the store found a great deal on some chuck steak and went for it. Watch out when you go to the store. If they have pre-cut stew meat, ask the butcher….

The other day I recreated the Pizza Hut Pan Pizza. To be honest, the only reason I recreated the pizza hut pizza was to figure out the dough so that I could make the breadsticks. The breadsticks are my favorite part of the Pizza Hut experience. Since the dough was perfect, the only thing missing…

Nothing says Christmas Eve like pizza. However, the pizza joints close early. I am always craving pizza and today I was craving Pizza Hut. I know it is not the best pizza around but it is still tasty. The Pizza Hut Pan Pizza has a unique taste that makes you crave it even when you…

The other day I went out to run some errands and I saw a Long John Silvers (LJS). I hadn’t had it in years and wanted to try it out. Wow, it was the worst idea ever! I was barely able to eat 1/4 of the fish and 2 of the 6 shrimp. It was…

I received my Christmas present a tad bit early from my soon to be in-laws. They got me the KitchenAid pasta roller and cutter attachments. Basically the perfect gift for a food blogger. I have been wanting to make pasta from the minute that I unwrapped the present. Luckily within a few minutes I was…

It is that time of the year. Time for all of the Holiday cookies and candy. I decided that I should use the excess amount of peanuts that I have in a recipe. I thought about it for a while and came to the conclusion that peanut brittle would be the best. This was my…

Have you ever stopped by the Food Network Website and looked at Rachel Ray’s Reviews. They might be some of the funniest things that I have ever read. Some may not be suitable for the little ones, but they post them on the FoodNetwork website so they can’t be too bad. Check out the reviews…