German Potato Salad

This past week I have been posting recipes from my parents visit. Today is no different. Over the weekend my Dad and I barbecued and my Mom made all of the sides. One of the best was the German Potato salad. My Mom made this and I had to have the recipe. Of all of the sides that we had, it was the first of all of the side to be completely eaten.

A warm potato salad? You betcha! It was awesome!

The first step is to cut up the 6 slices of bacon into strips and then fry it up until crisp. Remove the bacon from the pan and let it drain on a paper towel.

Open up the cans of german potato salad and sliced potatoes.

Drain the sliced potatoes. Place all of the potatoes into a large oven-safe baking dish.

Next layer on the bacon and the dried onions.

Bake at 325 degrees for 3 hours.

I know that this uses a can of german potato salad as the base, but it is amazing. You have to give it a try.

German Potato Salad

Warm German potato salad with bacon and dried onions. Easy recipe using canned German potato salad base, baked for 3 hours.

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Prep Time 15 minutes mins

Cook Time 3 minutes mins

Total Time 3 minutes mins

Servings: 6

Ingredients Method Notes

Ingredients

  

• 2 cans Reads German Potato Salad
• 1 can sliced potatoes drained
• 6 slices bacon
• 1 tablespoon dried onion

Method

 

1. Cut the 6 slices of bacon into strips.
2. Fry the bacon in a skillet until crispy.
3. Remove the bacon from the pan and drain on a paper towel.
4. Open the cans of German potato salad and sliced potatoes.
5. Drain the sliced potatoes.
6. Place all potatoes into a large oven-safe baking dish.
7. Layer the cooked bacon and dried onions on top of the potatoes.
8. Mix thoroughly to combine all ingredients.
9. Bake at 325 degrees Fahrenheit for 3 hours.
10. Remove from oven and serve warm.

Notes

This recipe uses canned German potato salad as a base. The long baking time allows all flavors to meld together. Perfect for cookouts and potlucks.

Make it. You can thank me later. — Rex