Recipes

  • Dumpling Noodles

    Every once in a while I will go out to eat and there will be an amazing soup with delicious dumpling-like noodles in it.  I have always wondered how or where they get their noodles.  Then I started to mess around with dumpling recipes to see if I could turn them into noodles.  I was…

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    Beef with String Beans

    Dana and I love Chinese Takeout.  However, the last time we ordered from our favorite joint we got sick.  So we have halted on our orders.  So I decided to try to make one of our favorite dishes at home.  Beef with String Beans is simple, delicious and could not be that hard to replicate….

  • Potato Meatloaf

    I love meatloaf and when Dana suggested that we have it for dinner, I was excited.  One of my specialties is Potato meatloaf.  Instead of using all breadcrumbs, I used half potato flakes from instant potatoes.  It adds a creaminess to the meatloaf that is completely awesome!   I used this technique once before on…

  • Hurricane #2

    So I am getting ready to go through my first hurricane.  To get into the spirit of things I decided to make a hurricane cocktail.  This is a basic hurricane recipe, but made with grenadine instead of passion fruit juice.  Delicious and the ingredients were easy to come by.  A good thing when all of…

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    Baked Ziti Pot Pies

    A couple of weeks ago Chris over at NibbleMeThis made Spaghetti and Meatball Pot Pies.  They were ingenious!  If you have never been to his blog, I would definitely check it out.  He is a master with a grill.  His Pot Pies have stuck in my mind for a while now and I decided to make my…

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    Chicken Salad Remix

    The other day I found a whole chicken at the store for $2.  So I roasted it, had a semi-thanksgiving in August and then had leftovers.  What are the best leftovers with chicken?  I will tell you, it is chicken salad sandwiches.  I love them.  I was also introduced to the greatest sandwich spread ever….

  • Herb Roasted Chicken

    Sometimes a little visit to the store will inspire you.  In this case it was a brief encounter with a roaster chicken at the local Food Lion.  I was strolling through the aisles looking for some inspiration when I saw it.  A $2 chicken.  It immediately hit me.  Time to make a roasted chicken!  Dana…

  • The Relocation

    So I have been a little absent on the website lately, sorry about that.  I have been in transition lately.  Dana and I just purchased our first house together and we have been moving in.  It is a time consuming process.  However, I wanted to share with you the new base for SavoryReviews.com.  We just…