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Dana and I love Entenmann’s Cheese Strip Danish. So I decided to try to recreate it. Well I was partially there, but it was a fail. I failed to let the danish proof so the final product was a little dense. Further, I am pretty sure that the instant yeast that I purchased did not activate….
Whenever I have a ton of left overs and I want to clear out the fridge I try to find something new and exciting to try. I love eggs and they go with almost any flavor. You can make them sweet in desserts or savory in a quiche. So I wanted to use eggs and…
I purchased a bunch of bananas last week. That was before I realized how long I was going to be gone for Memphis. I ended up being in Memphis for 5+ days. So when I came back, I had a bunch of extremely ripe bananas. So I decided to make some banana bread. I love…
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The other day I went to the store and blueberries were on sale. I love blueberries. As a kid I would always go pick blueberries with my mother and siblings. It was fun because you could eat as many blueberries as you wanted while you picked. I would always come home with purlish/blue hands. So…
A light, fluffy English muffin bread recipe that doesn’t require kneading. Just mix the wet dough, let it rise, and bake. Perfect toasted with butter or jam.
My parents came to visit me this weekend. They like to visit and barbecue and I like to have them to manual labor in return. My dad helped me replace my front door and my mom cleaned and cooked. It was pretty sweet. On one trip to the grocery store we noticed that strawberries were…
Last week on friday I made a sour dough starter. After stirring it today I noticed it was ready to go. The first thing that came to mind was sour dough pizza. When I was in college there was a pizzaria by my house with the best sour dough pizza. After years of trying I…
I have been on a quest for the best chocolate chip cookies for a while. After a while I have figured out the ingredients needed to make a really good cookie. You need to use both butter and shortening. If you use all butter your cookies come out flat and crunchy. If you use all…
When i was growing up my Dad always used to make homemade sour dough bread. Since he is coming to visit in a couple of weeks I thought I would go down memory lane and make some sour dough starter. It is really simple, but takes a week to get started.
I have been looking for a good recipe for soft hot dog buns. After looking around on the internet I found one at allrecipes.com that looked promising. As you can see the buns come out nice and golden brown.
When I was 18, I got a job bartending at the Nickerson Inn in Pentwater Michigan. It was a great place. Great food and a relaxed atmosphere that is missing from modern restaurants. If you had the opportunity to eat and/or stay there before it burned down in 2007, well you were lucky. Along with being…
Marcel’s French fine dining Washington DC. Refined French cuisine with culinary creativity, premium ingredients, and elegant presentation. Upscale dining experience.