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I don’t know about you but I think the price of meat is ridiculous! So when I see boneless skinless chicken breasts for $2 a pound, I buy a ton. But what if you don’t need it right away? Well you need to freeze it. I know what you are thinking but there is a…
I was looking to make some peppered steak tacos, but I could not find skirt steak for the life of me. So I took the rub and put it on some butterflied chicken breasts. It turned out awesome! Dana and I loved them. I know that tacos are usually served with corn tortillas but I…
I love Korean BBQ! Â It is spicy, sweet and all around delicious. Â Since I moved from the DC area I have been having the hardest time trying to find good Korean food. Â So I decided to make some from scratch. Â It was delicious. Korean Style BBQ Chicken To start grate the garlic, ginger and onion…
I have been looking for new and tasty recipes for chicken. After looking through my collection of cookbooks, I rediscovered chicken cordon bleu. Â The recipe sounded perfect, but I didn’t want a breaded chicken breast. Â So I thought about it and determined that I could make a similar dish on the grill. Â I removed the…
I was looking for a nice healthy dinner the other day. I was thinking back and remembered a recipe that my Grandma Donna gave me. It was for white chili. It is simple, easy and quite delicious. Plus, it utilizes chicken instead of beef. Another good thing is that the only real sodium in it,…
Chicken is a great meat for grilling. Chicken is a blank canvas just waiting for you to add a few ingredients to make it pop. This recipe is one of those simple yet extraordinary dishes. It takes 10 minutes to prep, 1-4 hours to marinate and 16-25 minutes to grill. Then there is the flavor….
I was walking through the mall the other day when a random lady ran up to me and offered me some bourbon chicken. I usually do not take random food from strangers, but she looked like she worked at the restaurant at the food court so that was good enough for me. I am glad…
Although it doesn’t seem to get that cold here in Richmond, we did have a nice cool spell where we had a few days in the 60s. As soon as I felt a little chill I wanted to make soup. I love soup and in turn I really enjoy making it. You put in a…
We have had a loss of power for the last couple days. Dana and I have been running out to various restaurants and stores to charge our phones and eat. One of the restaurants that we frequented was a Mexican Restaurant. I love tacos and tamales. So those flavors were stuck in my head when…
The other day I found a whole chicken at the store for $2. So I roasted it, had a semi-thanksgiving in August and then had leftovers. What are the best leftovers with chicken? I will tell you, it is chicken salad sandwiches. I love them. I was also introduced to the greatest sandwich spread ever….
Sometimes a little visit to the store will inspire you. In this case it was a brief encounter with a roaster chicken at the local Food Lion. I was strolling through the aisles looking for some inspiration when I saw it. A $2 chicken. It immediately hit me. Time to make a roasted chicken! Dana…
About a year ago I created personal Tuna Pot Pies. Â They were delicious. Â However, I never tackled the most common pot pie out there, the Chicken Pot Pie. So the other day when Dana asked for a chicken pot pie, I knew exactly how to make them. Â I would make a perfect pot pie sauce…
I like to keep fresh produce lying around, but it spoils so quickly. So I have determined a few ways to keep fresh produce on hand but have it last as long as possible. First tip, cherry tomatoes. They keep for a long time and you can use them for everything from sandwiches to pasta….