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With the Polar Vortex bearing down on us last week, I was craving some comfort food. Nothing says comfort like, Shepard’s Pie. A hearty meat stew topped with potatoes. Delicious! This recipe was so delicious that I found myself going for thirds. Yep, take that seconds. Hopefully you will enjoy as much as we did….
B15-1. Batch 15 start.
Merry Christmas to all of my readers. Since it is the holiday season, I wanted to share some of my favorite appetizers from the blog. I have compiled my list and put them below. Enjoy! Cheddar Bacon Ranch Pull Bread Bill’s Bruschetta Green Bean Fries Boneless Buffalo Wings Grilled Hot…
Sorry for the long interval between posts. Dana and I have been very busy. Plus, our camera was broken. Therefore, I was unable to take photos for the blog. However, we discovered that we had an old point and shoot camera. It takes mediocre shots, so please forgive the photos. We were thinking of dishes…
I love baked sweet potatoes, but they take so long to make. Plus, you have to heat up your oven and thereby heat up your house. Not what you are looking for when it is hot outside. So I started to roast the sweet potatoes in coals of the grill. You need a charcoal grill…
I love shrimp so much that I purchase it whenever it is on sale. I don’t mind buying frozen shrimp as all of the shrimp sold in supermarkets/fish markets where I live sell previously frozen shrimp. Therefore, I like to thaw the shrimp under my own conditions. I usually thaw it in a strainer that…
Dana has been wanting to make some of her childhood recipes, so I told her to go for it. So here is Dana with another great recipe. The other day I was wracking my brain over what to cook for dinner that would please our almost two year old. I started to think back on…
I am always looking for quick and delicious dishes for weekday meals. So I find that a good stir-fry is awesome! I had some shrimp lying around and mixed together a great stir-fry that I had to share with you guys. It has a nice spicy garlic sauce that hits all areas of your taste…
My Father-In-Law Bill has a great garden and has been harvesting tomatoes for the past couple of weeks. He utilized the fresh tomatoes to make a great homemade bruschetta. It is a delicious recipe with extremely fresh ingredients. It is a must try. So here is Bill’s first guest post. Take it away Bill. Bruschetta…
One of my loyal readers is Joaquin “Jack” Garcia, the man behind the book The Making of Jack Falcone. Â We have been interacting through Facebook, mostly about bacon, and a few other food related topics. Â He sent me a signed copy of his book. Â After reading it, I decided to name a glorious pizza after…
I love pizza. However, I have never been able to recreate pizzeria style pizzas. Then I stumbled upon High Gluten Flour. I know what you are thinking, Rex is bucking the trend of gluten free. It is true, gluten can be your friend. Especially when you are making pizza dough. I am not talking about…
This week is the busiest week of the year for most grills and barbecues. Happy July 4th to everyone! Get out there and make some hamburgers and hot dogs. If you are feeling adventurous try a few of the following. I have prepared a list of some of my favorite summer dishes.
Dana has been wanting to make mushrooms ever since we made the mushroom sauce for the steaks a couple of weeks ago. She said that her Mom used to make mushrooms as a side dish all of the time. She said that she would always fight her brother for them. So she called her Mom…