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This post has been merged into our Ultimate Hot Wing Guide. Click through for every wing recipe on SavoryReviews!

Valentine’s Day is filled with full restaurants and chocolate hearts. Why not spend the night at home and cook a dinner fit for a king or Queen. We have compiled a list of our favorite Valentine’s Day recipes. The recipes are perfect for an intimate dinner. The recipes are easy and have step by step…

For Christmas I received a Blackstone Griddle and it’s the most used gift ever. This Mexican fried rice is cooked restaurant-style with tomato sauce, green chiles, and fajita seasoning. A huge hit at our house!

We are only a few days away from Christmas and that can only mean one thing. Christmas Cookies!!! I love all types of cookies but for some reason, all cookies taste better at Christmas! This list includes everything from Cut out cookies to fudge crinkles. Lots of sugar, lots of chocolate and a ton of…

Like so many American’s my eyes are bigger than my stomach. Therefore, I have a ton of leftovers after Thanksgiving. Ok, this might have been done on purpose ?. Who doesn’t love an open faced hot turkey sandwich. But there are so many other things that you can do with the leftovers. Here are my…

My Father-in-law Bill is quite the mixologist and makes some mean cocktails (remember the Sangria).  So I asked if he could provide the recipe for his awesome Tom Collins to the blog.  He obliged and wrote an entire post! So without further ado, here is Bill. Nothing is more American than the 4th of July barbecue…

I make a ton of homemade pizzas and I always make my own pizza sauce. The number one question that I get is, what pizza sauce recipe should I use? So the other day, I searched my website looking for it and I did not find it. To be honest, I thought that I had…

I am a huge fan of pepper jelly. I like to add it to marinades and sauces, to add a little sweet heat.  I also like to eat it straight up in Peanut Butter and Jelly Sandwiches.  Not to mention it is great with a little cream cheese on crackers. Pepper jelly is a pretty universal…

My wife Dana is from NYC, and we love fresh pasta from there. When our stash ran dry, I surprised her with homemade three cheese manicotti. It was fantastic — even Dana said it was the best she’d ever eaten!

Happy Father’s Day to all of the Fathers out there. Especially my Father Don and my Father-in-Law Bill. You guys are the best! Thanks for everything, especially helping out with Rex Barbecue. I thought the best post for today would be my favorite grilling recipes. Nothing says Father’s Day like grilling with a beer in…

I love Red Stag Black Cherry Bourbon from Jim Beam. It is freaking delicious! I know what you are thinking, Red Stag tastes great as-is! There really is no need to mix this stuff at all. However, this stuff tastes so good that it screams to be mixed in a cocktail. I stumbled into this…

We went on a huge orange soda kick and needed a cocktail to match. Spiced rum, a splash of OJ, topped with Orange Fanta over ice. Two minutes to make, gone in thirty seconds. Any orange soda works but Fanta is the move.

Two years ago, the biggest party in all of New York happened. Yep, I got married. To celebrate my second Anniversary, Dana and I pulled out our crystal flutes and made some cocktails. Is there any other way to celebrate. Janine and Robb gave us a great bottle of Prosecco and there was no better…

Last weekend the bar was open at the house. It has been a while and I was in the mood to make some sweet cocktails. After making the Citroen Sunset, I wanted to move to a sipping drink that had my favorite liquor in it. Bourbon! So I created a take on Bourbon Ginger and…

This past weekend we had a couple of friends (Janine and Robb) visit to see Dana and I. OK, who am I kidding, they came to see Liam. Anyway, I wanted to make a cocktail to celebrate the visit. They read the blog and have been telling me that they miss cocktail Wednesday. So I…

I just picked up a new pizza stone and have been making pizza a lot. I have been using my basic pizza dough recipe, but the other day I decided to mess around with the preparation and ingredients to see if I could improve upon it. I did. My new dough recipe is crazy good….

I have always wanted to enter into a chili competition but never had the time. So I decided I would make a nice competition chili at home to see what the differences are between it and normal chili. For one, Competition chili does not have beans. It can not have any fillers such as noodles…

Dana has been craving pumpkin pie for a couple weeks now. I decided that I should break down and make her one. I wanted to try something different so I found a recipe from Paula Deen that uses cream cheese instead of evaporated milk. I made it and wow! It was awesome. Paula knows what…

Over the past couple of weeks we have been trying to get settled into our new house. However, we still have a ton of things to move and unpack. So we have been enlisting the help of our family. Last week my Mother came out to help. This week we have Dana’s Parents helping out….

This week Dana got a year older. For her sake, we will not divulge the exact age. However, her only request was to have lasagna made with beef and not Italian sausage. So I whipped up some homemade noodles and put together her Birthday Lasagna. It was a great little lasagna. I may not be Italian, but I…