The Slapchop Remix
Nothing says saturday like Infomercials. This is quite possibly the funniest thing I have seen on youTube lately. The slap chop has its own remix and Vince is the man. You will love how they remake the unforgettable commercial.
Subscribe to be the first to learn about a new recipe. Sign up today!
Nothing says saturday like Infomercials. This is quite possibly the funniest thing I have seen on youTube lately. The slap chop has its own remix and Vince is the man. You will love how they remake the unforgettable commercial.
Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.

Well it is the Tuesday before Thanksgiving and I wanted to give a few pointers. Let me know if there is anything that I have left out. Choose your turkey wisely… Choose a turkey based on the number of guests. Average is about 1lb per person. Sounds like a lot, but remember a turkey contains…

Well it has been a whirlwind experience. I competed on the third episode of American Grilled on the Travel Channel. It was a ton of fun and one thing stuck out. I dropped the cheese! It was a funny comment. So in response we have released the “I dropped the Cheese” t-shirt on our cafepress…

Growing up my parents would always make pork chops. My mom would marinate them and my dad would grill them up. They were great. So when I went to the store they had pork chops on sale. The first thing that came to mind was my mom’s marinade. It is a soy based marinade that…

This weekend my Mom was in town to help Dana and I get settled into our new home. My mom loves mushrooms, so I wanted to make a nice mushroom Swiss burger. Last year I made a Mushroom Swiss Burger. It was good, but I wanted to recreate it using my newly formed burger patty….


I love barbecue! That meaty/smokey flavor that can only be accomplished after hours of smoking meat over hot coals. I do it all of the time, but sometimes you want great barbecue in less than 8 hours. That is why I love chicken. It cooks fast (in terms of barbecue at least), takes on smoke…