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As you all know, I love to barbecue. Â Smoking meats is a passion of mine. Â One of my favorite things to smoke, is chicken wings. Â The smokey flavor, crispy skin and tender meat, is a perfect combination. Â Once cooked, toss the wings in your favorite sauce and enjoy! Â These are definitely a must try meal.
After Labor Day, I had a lot of leftover pulled pork. So I decided to use it to make my favorite dish, Pizza!  I make pizza with all of my leftovers.  However, this one was so good that I had to share.  I used my leftover sauce, some thinly sliced red onion, green pepper for crunch…
Today Thermoworks is releasing the new Thermapen Mk4.  This is like Christmas over here at Savory Reviews.  We love our Thermapen and Thermoworks products so much.  Just like most people can’t wait for the new Apple products, we can’t wait for new Thermoworks products.  The new Thermapen looks like the old thermapen, but has an auto-rotating…
There is no dessert out there, that screams bbq, better than banana pudding. If you go to any hardcore bbq joint in the south they will have a banana pudding. It is a great dessert that is cool, refreshing and balances out the smoke of the main dish. So I decided that I had to…
B17-1. Batch 17 start.
I just got a new Traeger Smoker and I really love. The model is a Traeger Texas, and it makes some mighty fine Q.  I am always working on ways to smoke more things. So when I picked up some huge mushrooms at the store, I figured that I should smoke them.  This is a pretty…
I love a great Greek salad. Â The mixture of kalamata olives, cucumber, feta and a tangy dressing, is just downright awesome! Â I have been reworking my recipes to lower my salt and calorie intake. Â Who knew that years of cheese, bacon and beer would not so great on my body. Â I had no clue….
I love the 4th of July! Â Nothing says lets go outside and have a party, like celebrating our Nation! Â Â Happy July 4th to everyone! Â Get out there and make some hamburgers and hot dogs. Â If you are feeling adventurous try a few of the following. Â I have prepared a list of some of my favorite…
I am a sucker for sweet and spicy flavor profiles. Â So when we had a few chicken breasts lying around and a can of pineapple chunks, I knew that I had to make kabobs. Â To be honest, I have never been to Hawaii or even had traditional Hawaiian food. Â So the authenticity of this dish…
Tomorrow is National Martini Day! June 19th, 2015. Yeah, I didn’t know either. So in the best interest of you guys, I wanted to give you guys the perfect martini recipe. There is nothing worse than letting National Martini Day go by without celebrating it.  So since today is Thirsty Thursday, we are posting the recipe…
I have had a craving for a light and fluffy cake, but I didn’t know what to make. Â Then I asked my son and he said make it taste like Oreos. Â Sounds like a plan. Â So I decided to create a super simple, super delicious cake. The basis for this cake is a simple box…
My wife Dana is from New York City! When we visit NYC, we like to purchase food items to bring back Virginia.  One of those food items is fresh pasta.  Our favorite is Manicotti.  You just can’t beat the flavor of the pasta, from the pasta stores in New York.  Since we haven’t been to NY…
Dana and I were organizing our cabinets the other day and we found our pasta attachment for our kitchen aid mixer. Looking at it, we knew what our next recipe was going to be.  We are making fresh pasta.  This recipe is an all-purpose flour based pasta.  I would have loved to make a semolina flour…