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Happy Memorial Day 2015! First and foremost, I want to thank all of the soldiers and veterans out there. Because of you guys and gals we can enjoy our freedom and we have the ability to celebrate Memorial Day. Thank You! Memorial Day is the official start of the summer and nothing screams summer like,…
I love Chipotle!  It is delicious, so I decided to recreate a burrito bowl.  I utilized my fajitas seasoning, skirt steak, some black beans, cilantro lime rice, salsa and guacamole to create one of the greatest meals known to man.  Dana said it was her favorite meal ever!  That says a lot.  The combination of rice, black beans, meat…
So I am slowly building up the ingredients to make my own burrito bowl. Â So far we have made some kick butt salsa and guacamole. Â Next in line is the cilantro lime rice. Â I have tried this a bunch of different ways, but this is my favorite. Â It uses lime zest and lime juice. Â Make…
Dana and I love southwestern food. Â For that reason, one of our favorite condiments is Salsa. To quench our thirst for salsa, I decided to create a fresh salsa. Â This salsa is crisp and refreshing, all the things jarred salsa are not. Â If you have never made fresh salsa, I totally recommend it.
We recently got a new rice cooker. Â It is a zojirushi rice cooker and it is freaking awesome! Â and I wanted to expand our repertoire of rice dishes beyond just white long grain rice. Â So I decided to come up with a new recipe that would utilize the rice cooker but impart a ton of…
Since the snow has melted we have been itching to grill. Â So I decided to dust off the Weber Grill and make some chicken. Â I wanted to use only the ingredients that I had in the house, so I raided the pantry. Â I had soy sauce and honey. Â Boom, honey soy chicken. Sounds like a…
We have been looking for a quick and simple party appetizer. So Dana and I, immediately thought of bruschetta and/or crostini. What is the difference? Well it all has to do with the bread. Bruschetta comes from the Italian word Bruscare which means to “roast over coals”. Basically it is toasted slices of wide Italian…
Dana is always looking out for great recipes to try. She spotted a chicken recipe on facebook that looked delicious. Upon further consideration we noticed that it utilized a prepackaged soup mix. We decided to break it down and come with our own take on this dish. We started with fresh herbs and went from…
Dana and I went to Hash House A Go Go a last year when we went to Mohegan Sun Casino. Â It was an amazing breakfast. Â We both had a farm house scramble. Â Basically it is a biscuit topped with griddled potatoes, veggies, meat, eggs and cheese. Â Basically the best combination possible. Â We have been talking…
Living in the South, I have come to love a good biscuit. Â A nice flaky biscuit that is on the verge of being too salty, but is just right. Â Mmm, my mouth is watering just thinking about it. Â My son Liam asked me to make biscuits, so I decided to have a go at it….
Nothing goes with barbecue like a good ole Macaroni and Cheese. Â I have been trying forever to come up with a super creamy macaroni and cheese that I could serve with my barbecue. Â I think that I have finally found the perfect recipe. Â This recipe is simple, delicious and extremely creamy. Â It is basically the…