Subscribe to be the first to learn about a new recipe. Sign up today!
Last week I wanted to bake a few pies for Thanksgiving. Â However, I did not have any pie crusts and I really dreaded making my own. Â Pie crusts are a pain in the butt. Â Then I discovered an old food processor that Dana and I had. Â Who knew that we owned one. Â Anyways, 3o seconds…
Well it is the Tuesday before Thanksgiving and I want to give my annual quick tips. Thanksgiving can be a stressful time for any cook. Accepting or asking for help is not a sign of weakness. It can the one thing that keeps you sane during this sometimes stressful holiday. Below I have…
One of the most common questions that I get regarding Thanksgiving is….”How do I get everything to be done at the same time”? This question has a lot to do with the menu that you have selected. It also has a lot to do with proper planning and preparation. Â Below I have laid out a…
It is time to brine. Â With Thanksgiving fast approaching it is time to determine if you want to brine a turkey. Â It is easy to do. Â But you do have to prepare. Â The steps are simple and listed below. Â What can I say, it is time to brine your Turkey!
My son loves pancakes. Â It is his number one requested item. Â So I was in search of a delicious, yet easy recipe to make for him. Â The recipe had to be easy as he always requests them at the crack of dawn. Â So I usually am not 100%. Â This recipe is simple and delicious!
With the weather getting a bit cooler outside, I wanted to create a drink that would warm me up and celebrate the season. Nothing says this more than Pumpkin Pie Hot Chocolate! A mixture of pumpkin pie spices, pureed pumpkin and a rich and creamy hot chocolate. It does not get any better than this!
Brought to you by Absolut
Dana’s Aunt Lois sends me recipes every once in a while. Â Lois has great taste, so I try to make them whenever possible. Â Last week, she sent me a recipe from Tea Time Magazine that looked absolutely fabulous. Â We decided that we should make it right away. Â This recipe makes one half of a sheet…
Brought to you by Stonyfield’s Petite Crème
I collect barbecue sauces wherever I go. I don’t care if it is a farmer’s market, grocery store, big box store or even a back alley. Ok, the back alley might be a stretch. But you get my drift. On my latest trip to World Market I noticed that they had a nice selection of…
The other week I went into the local super market and found some Sirloin Tips on sale. Â I love sirloin tips. Â They are tender and delicious! Â I have been extremely busy, so I figured I would experiment with making them in the crock-pot. Â That way I can enjoy some delicious Sirloin Tips with mushrooms without…
This is a simple, quick and delicious dish. Â Pork tenderloin is a tender cut of meat that cooks fast. Â In about 40 minutes you can be chewing down on a delicious pork tenderloin with roasted apples. Â Yes, you can do this no problem.