
Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.
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Irish Car Bomb
ByRexSt. Patrick’s Day is fast approaching. I used to work in an Irish Pub in Milwaukee and at about this time every year, we started to sell thousands of Irish Car Bombs. It is a mixture of Irish Stout beer, Irish whiskey and Irish cream. Together it makes a great creamy drop shot. Yep, this…

Hurricane #2
ByRexSo I am getting ready to go through my first hurricane. To get into the spirit of things I decided to make a hurricane cocktail. This is a basic hurricane recipe, but made with grenadine instead of passion fruit juice. Delicious and the ingredients were easy to come by. A good thing when all of…

Tequila Sunrise
ByRexIn honor of Cinco de Mayo I decided to make a festive cocktail. Tequila Sunrise. It may not be the most festive drink around, but it is extremely delicious. Plus, it utilizes the main liquor of Mexico, Tequila. Either way, Have a Happy Cinco de Mayo Tomorrow! Tequila Sunrise 2 oz tequila 5 oz orange…

Pumpkin Pie Hot Chocolate
ByRexWith the weather getting a bit cooler outside, I wanted to create a drink that would warm me up and celebrate the season. Nothing says this more than Pumpkin Pie Hot Chocolate! A mixture of pumpkin pie spices, pureed pumpkin and a rich and creamy hot chocolate. It does not get any better than this!

Homemade Shamrock Shake
ByRexCome February every year, I am always on the look out for the golden arches to release the Shamrock Shake. I love that minty, delicious and creepy green milkshake. I dream about throughout the year. So I decided to go and try to make it myself. It was simple and now I can drink them…

Pear Martini
ByRexThe other week I recreated the infamous honey baked ham. In doing this, I used pear nectar. The jar of pear nectar that I had was way too big, so I had a lot left over. I used the remaining nectar to make martinis. Yep, pear martinis. They were so good that you could barely taste…







