
Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.
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Hurricane #2
ByRexSo I am getting ready to go through my first hurricane. To get into the spirit of things I decided to make a hurricane cocktail. This is a basic hurricane recipe, but made with grenadine instead of passion fruit juice. Delicious and the ingredients were easy to come by. A good thing when all of…

Just Married!
ByRexSo I know that I have been a little absent on the blog lately. Sorry but I have been away getting married to my beautiful bride Dana. It was an amazing wedding. We are honeymooning in St. Lucia. Already visited a chocolate plantation and have worked out a couple of Caribbean inspired dishes for when…
Spiked Up Spiced Cider
ByRexLast week I missed the drink of the week as I was suffering from the Swine Flu. But, I am back. I also brought with me some cider. I picked up some cider last week to help me get over my flu. Like orange juice, apple cider has over 100% vitamin C per serving. So…

Irish Car Bomb
ByRexSt. Patrick’s Day is fast approaching. I used to work in an Irish Pub in Milwaukee and at about this time every year, we started to sell thousands of Irish Car Bombs. It is a mixture of Irish Stout beer, Irish whiskey and Irish cream. Together it makes a great creamy drop shot. Yep, this…
Vodka Limonata
ByRexDo I love cocktail Wednesday or what. It has been warm and cold here in DC. Some days it is 30 and others it is 60. The other night it was 60 and I wanted to grill. Nothing goes with warm weather like cocktails and grilling. Today I am trying out a refreshing cocktail…

Grilled Potato Coins
ByRexI am always looking for new ways to cook side dishes on the grill. The other day I went to an Irish Pub in Alexandria that served potato coins as a side to their dishes. These coins were deep fried but they gave me inspiration to try to make coins on the grill. The potatoes…





