
Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.
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Thirsty Thursday – Busted Brown Cocktail
ByRexI’m back with cocktails on a weekly basis. The new installment is called Thirsty Thursday. I will feature cocktails, wines and beers that I really enjoy! To start it off I am going to feature my favorite liquor, Bourbon! I love bourbon, so I wanted to feature it in my first drink back. Busted Brown…
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Vodka Limonata
ByRexVodka Limonata cocktail made with San Pellegrino sparkling lemon mixer. Light, refreshing summer drink perfect for grilling season.
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beef | Potatoes | St. PatricksShepard’s Pie
ByRexWith the Polar Vortex bearing down on us last week, I was craving some comfort food. Nothing says comfort like, Shepard’s Pie. A hearty meat stew topped with potatoes. Delicious! This recipe was so delicious that I found myself going for thirds. Yep, take that seconds. Hopefully you will enjoy as much as we did….
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Prepare for the perfect 4th of July
ByRexThis week is the busiest week of the year for most grills and barbecues. Happy July 4th to everyone! Get out there and make some hamburgers and hot dogs. If you are feeling adventurous try a few of the following. I have prepared a list of some of my favorite summer dishes.
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Vodka Martini
ByRexI can’t watch an episode of Mad Men without seeing a delicious looking Martini. They have ordered gin and vodka Martinis. But since I am also a James Bond fan, I am making a Vodka Martini – Shaken not Stirred. Why does 007 order it shaken, because then it comes out nicely chilled with a…
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Grilled Potato Coins
ByRexI am always looking for new ways to cook side dishes on the grill. The other day I went to an Irish Pub in Alexandria that served potato coins as a side to their dishes. These coins were deep fried but they gave me inspiration to try to make coins on the grill. The potatoes…
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