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Come February every year, I am always on the look out for the golden arches to release the Shamrock Shake. I love that minty, delicious and creepy green milkshake. I dream about throughout the year. So I decided to go and try to make it myself. It was simple and now I can drink them all year long. I like to add a little vodka, rum or Irish whiskey to make these just a tad bit more exciting!
Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.
The other week I recreated the infamous honey baked ham. In doing this, I used pear nectar. The jar of pear nectar that I had was way too big, so I had a lot left over. I used the remaining nectar to make martinis. Yep, pear martinis. They were so good that you could barely taste…
I’m back with cocktails on a weekly basis. The new installment is called Thirsty Thursday. I will feature cocktails, wines and beers that I really enjoy! To start it off I am going to feature my favorite liquor, Bourbon! I love bourbon, so I wanted to feature it in my first drink back. Busted Brown…
Last week I missed the drink of the week as I was suffering from the Swine Flu. But, I am back. I also brought with me some cider. I picked up some cider last week to help me get over my flu. Like orange juice, apple cider has over 100% vitamin C per serving. So…
I have been a little under the weather lately and have been unable to cook or eat. So I decided to go around the internet and see what amazing recipes are out there for Halloween. There are a ton of them and here are my favorites. Boneyard Brownies – @ Jersey Bites These brownies look delicious….
Two years ago, the biggest party in all of New York happened. Yep, I got married. To celebrate my second Anniversary, Dana and I pulled out our crystal flutes and made some cocktails. Is there any other way to celebrate. Janine and Robb gave us a great bottle of Prosecco and there was no better…
