Subscribe to be the first to learn about a new recipe. Sign up today!
Dana and I love southwestern food. For that reason, one of our favorite condiments is Salsa. To quench our thirst for salsa, I decided to create a fresh salsa. This salsa is crisp and refreshing, all the things jarred salsa are not. If you have never made fresh salsa, I totally recommend it.
Living in the South, I have come to love a good biscuit. A nice flaky biscuit that is on the verge of being too salty, but is just right. Mmm, my mouth is watering just thinking about it. My son Liam asked me to make biscuits, so I decided to have a go at it….
My family loves to eat cookies. Â Some of our favorite cookies are pressed cookies. Â They are easy to make, equal in size and consistent in quality. Â They are basically the easiest cookies in the world to cook the same repeatedly. Â In order to make these we had to pick up a cookie press. Â After looking…
Last week I wanted to bake a few pies for Thanksgiving. However, I did not have any pie crusts and I really dreaded making my own. Pie crusts are a pain in the butt. Then I discovered an old food processor that Dana and I had. Who knew that we owned one. Anyways, 3o seconds…
It is time to brine. Â With Thanksgiving fast approaching it is time to determine if you want to brine a turkey. Â It is easy to do. Â But you do have to prepare. Â The steps are simple and listed below. Â What can I say, it is time to brine your Turkey!
My son loves pancakes. It is his number one requested item. So I was in search of a delicious, yet easy recipe to make for him. The recipe had to be easy as he always requests them at the crack of dawn. So I usually am not 100%. This recipe is simple and delicious!
The other week I went into the local super market and found some Sirloin Tips on sale. I love sirloin tips. They are tender and delicious! I have been extremely busy, so I figured I would experiment with making them in the crock-pot. That way I can enjoy some delicious Sirloin Tips with mushrooms without…
This is a simple, quick and delicious dish. Pork tenderloin is a tender cut of meat that cooks fast. In about 40 minutes you can be chewing down on a delicious pork tenderloin with roasted apples. Yes, you can do this no problem.
B16-1. Batch 16 executing.
I love pizza! One of my favorite types of pizza is the thick crust Sicilian Style pizza. With a crust to topping ratio over 5:1, this pizza is like one giant bread stick. I have been looking for a good crust recipe for a while. I finally found one that my family loves. Actually Dana…
My family loves bananas. The unfortunate thing with bananas, is that no matter how fast we eat them, we always end up with a couple overripe ones. Luckily, we love banana bread. So much so, that we make it about once a week. We have a go to recipe, but it did not have the…
Happy Father’s Day to all of the Fathers out there. Especially my Father Don and my Father-in-Law Bill. You guys are the best! Thanks for everything, especially helping out with Rex Barbecue. I thought the best post for today would be my favorite grilling recipes. Nothing says Father’s Day like grilling with a beer in…
I get a lot of questions regarding the best grilling tools and gift suggestions. Â Coming up this weekend is Father’s Day! Â Nothing says Dad like the grill. Â So I have compiled a list of my favorite bbq tools and accessories. Father’s Day Gift Guide 2014 Edition 10. Oxo Good Grips 16-Inch Locking Tongs – $12.95…
My wife and son love steak, especially filet mignon. So I have been buying whole beef tenderloins, when they are on sale, and cutting them up into steaks. Saves me a ton of money, they end up being about $6 each. Not to shabby for 1.5 inch thick steaks. When doing this I end up…
Gas grills have a lot of fans. I have one and really love it. They are quick to heat up, provide a nice searing surface and are easy to maintain. What they lack in aroma and flavor they more than make up for in convenience. However, what if you could add flavor and aroma to…
Dana and I love meatloaf. Meatloaf is a delicious dish that is savory and rustic all in one. We have been experimenting with various Meatloaf Recipes and this is quite possibly the best meatloaf recipe I have ever tasted. The meatloaf was moist, tender and delicious. Sometimes when you make/order meatloaf, you get a brick…
Spring hit and I had lobster tails. I usually skewer them but decided to try something different — split the shell completely in half and grill each side. More char, more smoke flavor, and way easier to eat. This is now my go-to method.
My family loves potatoes and sometimes we get into a rut of having either baked potatoes or mashed. Sometimes it is nice to change it up a bit. So I found a simple and easy way to make perfectly roasted red potatoes. The bonus, it requires very few ingredients and even less time. Hope you…