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Even though it was just Dana and I for Easter, I made a giant honey glazed ham. I could not help myself. Plus I love leftovers. But then you have to figure out what leftovers to make. There are a million tasty little creations that you can make with leftover ham. I decided to make…
Here are the Savory Reviews top ten Easter Recipes. Click Here to Launch the Top Ten Slideshow
There is no better side dish than corn. I love corn! So today I am making some homemade cream corn. I love this with a nice sweet white and yellow corn. Unfortunately, when I was trying this recipe out I was unable to get some fresh sweet corn. The corn at the market was tiny…
The other day I was rummaging through my kitchen looking for a nice cocktail to make. I found some bourbon, apple juice and ginger ale. I don’t know about you but it sounded like a good time to me. I combined the ingredients and made a cocktail. It had a nice little zip from the…
I love Chipotle! It is delicious, so I decided to recreate a burrito bowl. I utilized my fajitas seasoning, some black beans, salsa and guacamole to create one of the greatest meals known to man. Dana said it was her favorite meal ever! That says a lot. The combination of rice, black beans, meat and cheese is Amazing! Chicken…
Last month I got married and one of our gifts was a nespresso espresso maker. Quite honestly, one of the best money saving items in the house. I can make hot and fresh mochas, lattes and espresso shots for the fraction of the cost. Plus, it actually makes them right so they taste good. After…
I love cauliflower! So this recipe is right up my alley. Roasted cauliflower with the dark crispy edges. Low in fat and if you use low-sodium soy sauce, low in sodium too. Amazing! It is the perfect side dish for any meal. I paired it with a few NY Strip steaks and some baked potatoes….
It has been really nice down here in Richmond. So I cleaned the grill out last week and it is officially grilling season. I wanted to make something new but was’t quite sure. I also did not want to have to go to the store. So using what I had in the kitchen, I created…
Over the last week I have seen a few ads for the bacon sundae at Denny’s. I looked at it and it seemed like a good idea. However, I wanted to take it over the top. So I decided to make my own. I fooled around with the basic concept and came up with the…
Back in college I worked at a bar and on a typical Saturday night I would serve hundreds of shots. One of the goto shots was the lunch box. It is a great shot. It has a mixture of amaretto, beer and orange juice. It is smooth and not too sweet, but just sweet enough…
The other week Dana asked if I could make the food a tad bit healthier. Hard to make healthy things when your go to ingredient is Bacon, but I said I would try. Our favorite food is pizza, so I figured I would take that for a healthy little spin. The first thing is to…
Last weekend Dana and I were out running errands and decided to hit up Cracker Barrel for breakfast. Along with every meal, they serve fried apples. I was mesmerized by the tasty apple goodness. I had to make these for myself. So I scoured the internet to see if anyone has tried these and there were…
I recently went to the closing of a local bookstore and picked up a copy of Jim Tarantino’s Marinades, Rubs, Brines, Cures & Glazes. Â It is a great book, but near the end in the Asian section he had a great recipe for Honey and Sake Glazed Shrimp. This sounded amazing to me. Â So I…