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Silky, creamy garlic parmesan chicken in one skillet, ready in 25 minutes. Easy weeknight dinner that tastes restaurant-quality. Minimal cleanup.
This garlic herb compound butter is the ultimate steak topping. Ready in just 5 minutes with fresh herbs and garlic, it takes any steak from great to absolutely incredible.
We are always looking for a quick and delicious side dish to have with our meals. This Garlic and Soy Glazed Green Bean recipe is the perfect side. It is simple, delicious and easy. Garlic and Soy Glazed Green Beans Bring a large pot of salted water to a boil. Once the water is at a…
Shrimp Fried Rice is one of our favorite dishes when we get take-out. After the success of our Japanese Steakhouse Fried Rice, we decided to tackle our other favorite fried rice recipe. Like our other fried rice recipe, this one uses day old rice and cooks super fast. The fried rice that you get from…
Grilled chicken bruschetta was born from having too many tomatoes in our pantry and no bread in sight. I was also looking for a low carb meal, so I decided to grill chicken cutlets and use them as the toasted bread in my bruschetta recipe. The results were awesome! The chicken was a perfect vessel…
Our good friends over at Thermoworks have released a new wireless thermometer called “Smoke“. The Smoke is a wireless thermometer that includes two probes. That way, you can wirelessly monitor both the pit and the food. As a barbecuer, this is important. The proper temperature is the difference between delicious bbq and charcoal. Plus, since…
I make a ton of homemade pizzas and I always make my own pizza sauce. The number one question that I get is, what pizza sauce recipe should I use? So the other day, I searched my website looking for it and I did not find it. To be honest, I thought that I had…
In the last few weeks since Black Friday, there have been crazy deals on everything from toasters to turkeys. One ad that we saw had Standing Rib Roasts for $4.99 a pound. Not too shabby. So, this year Dana and I thought that we would change things up a bit and cook a Standing Rib…
The other week I went into the local super market and found some Sirloin Tips on sale. I love sirloin tips. They are tender and delicious! I have been extremely busy, so I figured I would experiment with making them in the crock-pot. That way I can enjoy some delicious Sirloin Tips with mushrooms without…
My wife and son love steak, especially filet mignon. So I have been buying whole beef tenderloins, when they are on sale, and cutting them up into steaks. Saves me a ton of money, they end up being about $6 each. Not to shabby for 1.5 inch thick steaks. When doing this I end up…
Sometimes we have a remainder meal. What is that you ask? Well it is a meal using the remaining ingredients of all of the other cooks. Throw the ingredients in a pot and serve. Goulash is my perfect remainder meal. For this meal we had a bunch of remainders lying around. We had 1/4 box…
Growing up, my family loved to hit up Red Lobster. Red Lobster is famous for cheddar biscuits, shrimp scampi and bringing seafood to the Midwest. Who wouldn’t love it. My favorite thing on the menu was the shrimp scampi. Not a traditional scampi, but a scampi inspired dish that was pure shrimp and no noodles. The other day my Father asked me if I could recreate it. I accepted the challenge and here it is.