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It is that time of the year. Â The time when many people freak out trying to cook a turkey for a large group of people. Â When done right, turkey is the most amazing food around. Â However, turkey easily dries out and needs to be monitored when cooked. Â The easiest way to add flavor and keep…
After Thursday Blog about Jalapeno Cheddar Bratwurst, I recieved a bunch of emails regarding sausage casings and where to get them. FYI- I started to make my own sausages a couple of months back after receiving the sausage making attachment for my Kitchen Aid Mixer, and also after taking a sausage making class at the…
The past two weeks has been a little rough. I had my tonsils taken out and I have been unable to get out of bed let alone cook. However, there were a few good days in which I was able to make a few little things for my caretakers. My Mom came to visit to…
I have been a little under the weather lately and have been unable to cook or eat. So I decided to go around the internet and see what amazing recipes are out there for Halloween. There are a ton of them and here are my favorites. Boneyard Brownies – @ Jersey Bites These brownies look delicious….
Whenever I have a ton of left overs and I want to clear out the fridge I try to find something new and exciting to try. I love eggs and they go with almost any flavor. You can make them sweet in desserts or savory in a quiche. So I wanted to use eggs and…
The other night I had a craving for chocolate chip cookies. The only problem was that I did not have any brown sugar. So I looked around and I had molasses. I use about 1 tbs molasses for every cup of granulated sugar to make my brown sugar alternative. It works great. Having solved that…
It is that time of the year. Yep, College Football. I was chatting with my friend Sean last week about football and he is the biggest Nebraska Cornhuskers fan around. He said that the unofficial drink for Cornhuskers football is the Elk Creek Water. While I am not the biggest Nebraska fan, I was intrigued by the…
On the weekend I like to cook breakfast whenever I get a chance. This Sunday I woke up early and started to read the September issue of Bon Appetit. I know it is October, but I just got around to it. It happens. Anyways, I came across a baked egg dish in the 5 ingredient…
My Dad has been asking for a few fish dishes. It is not that I don’t like cooking fish, it is just that closest fish monger that is any good is 25 minutes away. So this week, I took a trip to the market and decided to do a quick and easy fish dish. A…
When I was a child my Mom would make us these amazing little bars as a treat. They were delicious and tasty. They have a sweet peanut buttery taste but a little crunch from the cereal. I just recently found out how easy they are to make. They are super simple. Just five ingredients and…
The other day, Dana and I were watching TV and it suddenly hit me. I have never made cheesecake on the website. I had to remedy the situation immediately. So I went to the store and picked up the ingredients. I then noticed that I did not have a spring form pan and was unable…
Last week I made an impromptu dinner for Dana. I wanted to make pasta, but I did not have a bread side. So I looked through my fridge and found an extra pizza dough. I know, yes, I have pizza dough in the fridge. I decided to make it into a garlic bread-like swiss roll….
Last week Dana and I went a Korean Barbecue and we ordered the short ribs. They were delicious, but they served them differently than I normally get them. Instead of having the ribs flaken style, they cut them like normal short ribs. Then they cut the meat off the bone swiss roll style. It was…