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50+ Memorial Day Recipes – Grilling, BBQ & Cocktails

Memorial Day weekend is the unofficial start of summer grilling season. And honestly? There’s no better reason to fire up the grill than to celebrate freedom and hang out with people you love.

But here’s the thing — I don’t just want you grilling any old hot dogs. I want you making something that’ll have your guests talking about your cookout all summer long. That’s why I’ve compiled 50+ of my best Memorial Day recipes: burgers that’ll change your life, ribs that fall off the bone, seafood that tastes like you spent all day prepping (spoiler: you didn’t), sides that actually steal the show, and cocktails cold enough to cool you down between bites.

First and foremost — thank you to all the soldiers and veterans out there. Because of your sacrifice, we get to enjoy our freedom and celebrate this incredible holiday. This one’s for you.

Now let’s get to the good stuff.

Main Dishes & Burgers

Memorial Day Onion Slice Burgers

Your grill’s main event. These are the recipes people come back for.

Chicken Recipes

Lemon Garlic Grilled Chicken

Affordable, versatile, and cooks faster than you think.

Seafood

Grilled Lobster Rolls

Because summer and seafood go together like fireworks and freedom.

Grilled Pizza

Grilled BBQ Chicken Pizza

Sides & Vegetables

Roasted Corn and Black Bean Salad

These aren’t just add-ons — they’re the sides people request by name next year.

Homemade Condiments

Homemade Ketchup

Why buy store-bought when homemade tastes better and impresses everyone?

Appetizers & Extras

Grilled Meatballs

Desserts

Ultimate Smores

Cocktails & Drinks

All-American Boozy Slushy Cocktail

Cold drinks to cool you down between bites.


Pro Tips for Memorial Day Grilling:

  • Prep everything the day before. Marinate meats, chop vegetables, make your sauces. You want to be hanging with guests, not stuck in the kitchen.
  • Don’t skip the temperature check. A good instant-read thermometer (I use ThermoWorks Thermapen MK4) means perfectly cooked meat every single time.
  • Rest your meat. It’s the difference between juicy and dry. Let steaks and burgers rest for 5 minutes minimum.
  • Keep your grill clean and hot. A clean grill prevents sticking and creates better sear marks.
  • Make extra sauce. People always want more.

Hope you all have a safe and happy Memorial Day. Take time to remember those who sacrificed for our freedom.

— Rex

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