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I love chicken! Â It is the perfect blank canvas for any flavor. Â One of my favorite flavors to impart on chicken is lemon pepper. A little tart with a little bite. Â The perfect combination. Â Lately, I have come up with a new way to skewer chicken that gives you an added oomph of flavor. Â It…
Happy Father’s Day to all of the Fathers out there. Especially my Father Don and my Father-in-Law Bill. You guys are the best! Thanks for everything, especially helping out with Rex Barbecue. I thought the best post for today would be my favorite grilling recipes. Nothing says Father’s Day like grilling with a beer in…
I get a lot of questions regarding the best grilling tools and gift suggestions. Â Coming up this weekend is Father’s Day! Â Nothing says Dad like the grill. Â So I have compiled a list of my favorite bbq tools and accessories. Father’s Day Gift Guide 2014 Edition 10. Oxo Good Grips 16-Inch Locking Tongs – $12.95…
I love shrimp so much that I purchase it whenever it is on sale. I don’t mind buying frozen shrimp as all of the shrimp sold in supermarkets/fish markets where I live sell previously frozen shrimp. Therefore, I like to thaw the shrimp under my own conditions. I usually thaw it in a strainer that…
I like to consider myself a grill master. I love to cook everything on the grill. However, I was browsing through the website yesterday and I determined I was seriously short on grilled side dishes. There are a ton of sides that go great with grilled foods, but not so many sides that are prepared…
Chicken is a great meat for grilling. Chicken is a blank canvas just waiting for you to add a few ingredients to make it pop. This recipe is one of those simple yet extraordinary dishes. It takes 10 minutes to prep, 1-4 hours to marinate and 16-25 minutes to grill. Then there is the flavor….
I love to grill. It is as simple as that. I love whole meals that can be made outdoors. I have discovered that stone fruit works great on the grill. This is the type of fruit with a hard pit in the center. Peaches, nectarines, etc. The other day I came across this article where…
It has been really nice down here in Richmond. So I cleaned the grill out last week and it is officially grilling season. I wanted to make something new but was’t quite sure. I also did not want to have to go to the store. So using what I had in the kitchen, I created…
Sometimes you want breakfast, sometimes you want lunch. Whenever there is an egg involved, well, it is love. I love eggs on burgers. I can’t believe that it took me this long to make it for the blog. The runny yolk permeating the meat and mixing with the cheese. Well it is divine and down…
I just went and got the gas in the grill refilled and I was ready to grill out. I just didn’t know what to grill. I asked Dana and within a second she said skirt steak with chimichurri sauce. It took little to no effort on her part to come up with this. I had…
The other day I went to the store and they had sirloin steaks on sale. So I picked a few up. I wanted to try something new so I decided to make Asian Style Beef Kabobs. I wanted to do a skewer that was reminiscent of a Stir-fry. So I skewered broccoli, whole water chestnuts,…
I am sorry that I was unable to post this weekend. I was in New York watching the Big East Tournament. The weather was horrible, but the games were amazing. Marquette made it to the semi-finals and the final game between Georgetown and West Virginia went all the way to the wire. It was a…
Last week I read the cookbook Weber’s way to grill. I usually only grill meat, but I have been wanting to expand my grilling repertoire. So I went to the store and found some nice portabella mushrooms. In the Vegetable section of the book there is a nice marinade for portabello mushrooms.