When I was a kid we used to get Strombolis’ from a little pizza place near our house.  They were not rolled like typical a Stromboli but  were folded in a half-moon shape like a Calzone.  However, the biggest difference was that the stromboli had sauce inside of it and the Calzone had sauce on the side.  So I have always made strombolis’ the way I remember them from my childhood.  Half moon shaped with sauce inside.
Stromboli
- 1/2 pizza dough– (recipe for Basic Pizza Dough)
- 1/4 cup sauce
- 4 oz pepperoni
- 3-4 oz mozzarella cheese
- 2 cloves garlic, diced
- 2 tbs olive oil
The first step is to make the pizza dough and let it rise till it doubles. Here is a simple and easy pizza dough. If you are running short on time, almost all grocery stores have pre-made pizza dough in the deli section. Or, you can always stop by a local pizzaria and purchase the pre-made dough.
Preheat the oven to 450 degrees Fahrenheit.
Divide the dough into two equal parts. Â Then roll each half into a round pizza crust.
Spread half of the pizza sauce over half of the dough.
Then add the pepperoni and the cheese to the same half of the dough. Â Finally top with the remaining sauce.
It is noted that you can put whatever you want into a Stromboli. Â I had pepperoni lying around so that was my filling. I have had supreme Strombolis’ with onions, pepperoni, sausage, mushrooms and black olives. Â Totally awesome!
Then fold the other half of the dough over the filled part of the dough. Â Making a giant tasty pizza-like turnover. Â Using your fingers, crimp the edge shut. Â This will prevent any of the filling from falling out.
In a small bowl, add the garlic and the olive oil. Â Mix and then brush over the top of the Stromboli.
Place the Stromboli in the preheated 450 degree Fahrenheit oven and bake for 8-12 minutes or until the crust is golden brown.
Let the Stromboli sit for 3-5 minutes before serving. Â The center will be like molten lava so be careful.
Serve and enjoy!
Rex, that looks stupendous! Just fantastic. I want to try this on my pizza oven!