by This past weekend I competed with Pork Barrel BBQ at the Safeway National BBQ Championship in the heart of Washington, DC. Â We had a blast. Â We cooked chicken and brisket on Saturday and Ribs and Pork on Sunday. Â We had a great showing. Â Read below to see the results.
After turn ins on Saturday they tallied the votes for the Perdue National Chicken Champion competition and we won.
Yeah that is Heath, Brett, Mr. Perdue and myself. Â It was awesome seeing Mr. Perdue, I love his commercials.
We had to wait in suspense to see how we did in the rest of the categories. Â At 7 PM on Sunday they gathered up all of the competitors and gave out the awards.
We ended up winning the Grand Champion, beating 41 other top BBQ teams. Â We took 1st Place Chicken, 5th Place Ribs, 7th Place Pork and 5th Place Brisket. Â We also won 3rd in the pork board championship that tallied the scores from Pork and Ribs. Â It was a lot of fun.
Congrats, Rex!!
Great job! How exciting. Sounds like a delicious day!
You guys really deserve it! Great job, @HotSauceChick & I are so happy for you all.
Look at you with the Kingsford check! I bet you had a blast cooking with them again. You seem to be good luck for them. You should write something up about this and submit it to Clint Cantwell to be posted on grilling.com.
Chris, I am not sure, but I think their PR person might already be on that. It was a blast. However, everything is a blast when you win something.